Sea Cucumber Extract 10:1 powder

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Sea Cucumber Extract powder Usage and Synthesis.

Sea cucumber is rich in high-quality protein and inorganic salts, which help regulate the lipid metabolism of the human body and reduce the fat content of the body significantly; it contains arginine, niacin, calcium, taurine, lysine and other elements, which can restore brain fatigue and enhance the ability to memorise; and it contains proteins and collagen, which can slow down the aging of the body, lubricate the skin and eliminate wrinkles and facial discolouration.

Sea cucumber also has the effects of enhancing immunity, benefiting the brain, anti-thrombosis, lowering blood lipids, improving osteoporosis, preventing arteriosclerosis, and anti-tumour. For patients with weak spleen and stomach and poor digestion, it is not advisable to take too much sea cucumber.

Uses of Sea Cucumber Extract powder.

Sea cucumber extracts are made into health food, food additives or medicines according to conventional methods, and the types include: tablets, granules, capsules, drops, dispersible tablets, orally disintegrating tablets, pills, oral liquids or compound preparations, and the preparation of the above types of health food, food additives or medicines is a conventional technology with wide application.

What are the side effects of sea cucumber extract?

There have been no reports of side effects from ingesting sea cucumber or its extracts. Processing sea cucumbers by hand can cause: Skin irritation. Breathing irritation.

What is sea cucumber extract used for?

An extract from sea cucumbers promotes wound healing in skin cells. The natural compound comprises of a highly complex mix of short bioactive peptides. It actively protects subcellular organelles like nuclei from oxidative damage. It further affects glycolysis/gluconeogenesis and ER protein processing pathways.

Preparation of Bulk Sea Cucumber Extract powder.

1) Fresh sea cucumber is screened and cleaned by gut shaving;

2) low-temperature ultra-micro crushing and homogenising treatment of sea cucumber: low-temperature ultra-micro crushing and homogenising treatment at 4°C for 80min, after crushing, the particle size of the sea cucumber particles obtained is 15μm, and sea cucumber homogenising liquid is obtained; the particle size of the sea cucumber particles can be adjusted according to the change of the time of the homogenising treatment, with a short period of time for large particles, and vice versa for small particles, and the particle size of the particles can not be more than 25μm at maximum, and the particle size can be 10μm at minimum.

3) Compound low-temperature enzyme digestion: mix low-temperature protease and amylase according to the weight ratio of 2:1, add to the sea cucumber homogenate obtained in step 2), the weight ratio of the total weight of low-temperature protease and amylase to the sea cucumber homogenate is 0.8:100, and the enzymatic treatment is carried out at 40 ℃ for 18h to obtain the enzyme digestion solution.

4) Centrifugal separation of the enzymatic solution obtained in step 3), electrodialysis to remove heavy metals, reverse osmosis concentration, low-temperature ultrahigh-pressure sterilisation: 30 ℃, 600 MPa, sterilisation for 30 min, to obtain the sea cucumber extract, in a water-soluble state.

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