Antioxidant Organic Purple Sweet Potato seed powder for smoothies

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Product details

Purple Sweet Potato powder Usage and Synthesis.

Purple potato flour is a purple powdery substance obtained after processing and purification of purple potato as the main raw material, retaining most of the nutrients in purple potato, and these nutrients are more conducive to human absorption and utilisation.

Purple potato flour contains a large amount of anthocyanins, dietary fibre and selenium, of which anthocyanins are natural and potent free radical scavengers, with a scavenging capacity 20 times that of vitamin C and 50 times that of vitamin E. The effects of purple potato flour include rich in dietary fibre, laxative, beauty, anti-aging, and good protection and regulation of the eyes of people who face computers for a long time.

In addition, purple potato flour can also be used in baking, making desserts, beverages and other fields.

Nutritional Profile & Health Benefits

Uses and functions of Purple Sweet Potato powder.

Purple potato flour is widely used in the baking industry, and the more common ones on the market are purple potato bread, purple potato toast, purple potato biscuits, purple potato anhydrous cake and purple potato biscuits. Purple potato flour can also be added as a raw material in solid beverages, such as purple sweet potato milk tea, purple sweet potato soy milk and other coarse grain drinks.

FAQ.

Q: Are purple sweet potatoes genetically modified?
A: No, their color comes from natural anthocyanins. All commercial varieties are non-GMO.

Q: Can diabetics eat purple sweet potatoes?
A: Yes, in moderation (1/2 cup serving). Their fiber slows glucose absorption.

Purchasing & Storage Guide.

✔ Selection Tips:

• Choose firm, heavy potatoes with smooth skin

• Avoid green spots or sprouts

• Organic preferred to reduce pesticide exposure

✔ Storage Methods:

Preparation method of Bulk Purple Sweet Potato powder.

a. Add water to soften jade purple potatoes, purple potatoes, peeling, respectively, crushed into large particles; large particles of jade purple potatoes, purple potatoes, respectively, put into a steamer with tea water, at a temperature of 40 ° C - 55 ° C for 30-50 minutes; the steamed jade purple potatoes, purple potatoes, drying with a crusher after crushing, through a 140-180 mesh sieve, to make the removal of off flavours, gluten jade purple potatoes, purple potatoes, powder;

b. Use the traditional method to produce large purple potato flour, 50 kg of large purple potato flour, 20 kg of wheat flour and 20 kg of jade purple potato flour made in step 1, 10 kg of purple potato flour and 10 kg of dried vegetables, 2 kg of dried mushrooms into the pasta machine and mix well, add water, mix well to get raw materials;

c. Feed the raw material into the self-cooking double cylinder vermicelli machine to mould the purple potato flour.

Product Safety and Compliance Details

Safe use
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