Natural Organic Pleurotus Eryngii Extract powder

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Pleurotus Eryngii Extract powder Usage and Synthesis.

Apricot mushroom extract mainly refers to apricot mushroom polysaccharide, which has various medicinal values. Apricot mushroom polysaccharide can lower blood sugar, enhance muscle immune function and anti-virus and anti-tumour effects.

In addition, the nutritional value of apricot mushroom is also high, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc, which can improve the immune function of the human body, and has the effect of anticancer, lowering blood lipids, lubricating the gastrointestinal tract as well as cosmetology on the human body. When using apricot mushroom extract, the decision to blanch or not should be based on the preparation method.

If cold, blanching is required; if cooked in soup, blanching can be avoided to retain the fresh flavour of the mushroom. In conclusion, almond mushroom extract is a health food with various medicinal and nutritional values.

Uses of Pleurotus Eryngii Extract powder.

① Hypoglycaemic effect on mice hyperglycaemia has a preventive effect, so that the experimental mice glucose tolerance and tolerance curve has been significantly improved, but also reduce the amount of drinking water in diabetic mice.

② Enhance the immune function of the body, with anti-virus, anti-tumour effects, and can reduce the body's cholesterol content, lowering blood lipids, preventing atherosclerosis.

③ Apricot mushroom polysaccharide as a special immunomodulator, in the activation of T lymphocytes with a strong host-mediated, can stimulate the formation of antibodies, enhance the body's immunity, play an anti-cancer role.

Pharmacological effect of Pleurotus Eryngii Extractt powder.

Extraction method of Bulk Pleurotus Eryngii Extract powder.

For the extraction of polysaccharides from apricot mushrooms, the optimal conditions for mycelium extraction were 1:20 water addition, 100°C extraction, and 24 hours of extraction time, which resulted in a more complete extraction of polysaccharide components.

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