Lactoferrin Raw Materials powder Lactoferrin

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Product details

Lactoferrin powder Usage and Synthesis.

Lactoferrin transfer protein is a metal-bound glycoprotein with strong antibacterial and antiviral properties.

Lactoferrin powder is extracted from high quality fresh milk, purified and dried to provide good flowability, high iron binding and bright pink color. Lactoferrin regulates intestinal flora by inhibiting the growth of microorganisms and stimulating the growth of probiotics, while exerting antiviral effects by binding to surface proteins of viruses or host cells or both.

Lactoferrin is a core immune protein in breast milk that helps infants and young children fight bacteria, viruses and other harmful microorganisms to prevent common infant diseases. Lactoferrin also promotes iron absorption in people with iron deficiency anemia, relieves iron irritation in the intestinal tract, and strengthens the resistance of immunocompromised people.

Uses of Lactoferrin powder.

Lactoferrin transfer protein is a metal-bound glycoprotein with antibacterial and antiviral properties.

It is commonly used in the production of lactoferrin powder, which is a special protein product extracted directly from high quality fresh milk, purified and dried.

Lactoferrin powder is in powder form, has good flowability, high iron binding, bright pink color, milky flavor, no mildew and other odors, and no debris.

Lactoferrin has inhibitory and killing effects on many microorganisms, such as gram-positive, aerobic, anaerobic bacteria, certain fungi and viruses. In addition, lactoferrin also has antioxidant and anticancer effects.

Characteristic of Lactoferrin powder.

Product Method of Bulk Lactoferrin powder.

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