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Soy lecithin is an important source of phospholipids and its main application areas include personal care products, chocolate, ice cream, beverages, bread, dietary supplements, and others. In addition, soy lecithin is also commonly used in aquatic feeds as an excellent source of phospholipids or phospholipids. In emulsified explosives, the use of compounded emulsifiers (e.g., soy lecithin) is more stable, easier to process, and less costly than single emulsifiers (e.g., span-80). Soy lecithin also has the properties of a natural emulsifier and surfactant, non-toxic, non-irritant, easy to degrade, and is widely used in food, medicine, cosmetics, feed processing and other fields.
Uses and Function of phosphatidyl choline.
Soy lecithin is an essential substance extracted from soybeans. It is also one of the lipid components needed by the human body, and is mainly used as an emulsifier, moisturizer and thickener in industry. At the same time, there is a nutritional supplement role. The most important thing is that there are some other physiological regulation. And the main role relies on phosphatidylcholine, that is to say, this part of the role of the core is the real lecithin part.
Characteristic of phosphatidyl choline.
Product Methods of Bulk phosphatidyl choline Powder.
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