Phosphatidylcholine Raw materials Powder Phosphatidylcholine

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Soy lecithin contains lecithin, cephalin, etc., which have the effects of delaying aging and preventing cardiovascular and cerebrovascular diseases. Soy lecithin can enhance the ability of cell information transmission, thereby improving brain vitality and enhancing the self-repair ability of cell membranes to protect the liver.

Uses of Phosphatidylcholine.

1. Delaying aging

There are 60 trillion cells that make up the human body. 500,000 cells die in 1 second, and 500,000 cells regenerate at the same time. As we age, the number of cell deaths will increase, while the number of regenerated cells will decrease. When the number of cell deaths is greater than the number of regeneration, people begin to age.

The cell metabolism process is regulated by the cell membrane. The health of the cell membrane is directly related to the cell's self-repair ability, information transmission ability, ability to resist external invasion, cell activity and regeneration ability, etc.

The cell membrane is mainly composed of lecithin. Supplementing lecithin to the human body means that the damaged cell membrane can be repaired, the cell membrane function can be improved, the cell membrane can be softened and rejuvenated, and the cell activity can be increased. By taking lecithin, the body's metabolic capacity, self-healing ability and antibody tissue regeneration ability can be improved, the body's vitality can be enhanced, and the aging of the human body can be fundamentally delayed.

2. Blood vessel scavenger, prevention of cardiovascular and cerebrovascular diseases

Lecithin can emulsify and decompose oils and fats, and can emulsify cholesterol and fat attached to the blood vessel wall into microparticles, so that they can be dissolved in the blood and transported back to the liver for metabolism.

It softens blood vessels, improves serum lipids, removes peroxides, reduces blood cholesterol and fat content, thereby reducing blood viscosity, improving blood circulation, and reducing the retention time of fat in blood vessels. In turn, it allows nutrient-rich, oxygen-rich blood to flow unimpeded to organs such as the brain and heart.

The Department of Food Nutrition at Keio University School of Medicine in Japan has conducted clinical experiments and concluded that taking lecithin can effectively reduce high blood lipids and cholesterol, thereby preventing and treating coronary heart disease, hypertension, myocardial infarction, cerebral thrombosis, cerebral hemorrhage, arteriosclerosis and other diseases.

Pharmacological Action of Phosphatidylcholine.

Product Methods of Bulk Phosphatidylcholine Powder.

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