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Glycyrrhizin is a flavonoid compound found in the roots of the leguminous plant liquorice. It is 100-500 times sweeter than sucrose, and has a slow sweetness and long retention time.
When liquorice glycosides are used as sweetness modifiers or enhancers, they are usually mixed with other sweeteners. Licorice is rich in secondary metabolites, giving it a wide range of antioxidant, anti-inflammatory, antiviral and anti-tumour properties.
More than 400 secondary metabolites have been identified from liquorice, of which triterpenoid saponins and flavonoids are two important classes of chemical constituents that determine the efficacy of liquorice. Glycyrrhizin is one of the flavonoids that play a major role in pharmacological effects, with antidepressant, neuroprotective, antibacterial and other pharmacological effects.
Uses of Liquiritin.
Glycyrrhizin is a flavonoid compound present in the roots of the leguminous plant liquorice, which has a variety of efficacies and effects.
Firstly, liquorice glycoside has a strong sweetness, which is 100~500 times sweeter than sucrose, and is often used as a sweetness improver or enhancer.
Secondly, glycopyrrolin also has anti-inflammatory, anti-allergic and antioxidant effects, and can be used to treat a variety of inflammatory, allergic and free radical-related diseases.
In addition, glycyrrhizin can inhibit the replication of neocoronavirus, which has potential antiviral effects.
Pharmacological Effect of Liquiritin.
In vivo studies of Bulk Liquiritin Powder.
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