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Epicatechin is a flavonoid compound found in foods such as green tea and chocolate. It has a variety of physiological activities such as antioxidant, hypolipidemic and hypoglycaemic, cardiovascular disease prevention, anti-inflammatory, neuroprotective, and antibacterial effects.
It has been found that epicatechin can improve the ability to scavenge free radicals, inhibit lipid peroxidation and damage, promote endothelial function, strengthen muscle strength, and improve the condition of diabetes, among other things.
Uses of L-Epicatechin.
Epicatechin is a flavonoid that has a variety of efficacies and effects. Firstly, it has antioxidant and free radical scavenging properties, enhancing the ability of plasma to scavenge free radicals and inhibiting lipid peroxidation and damage.
Secondly, epicatechin-rich chocolate promotes endothelial function. In addition, studies have found that epicatechin is able to strengthen muscles, which is helpful for diabetics to improve their condition, and increase acetylcholinesterase activity.
For athletes, epicatechin is an ideal nutraceutical because of its anabolic and muscle-strengthening properties.
Additionally, epicatechin promotes heart health. Epicatechin also has antibacterial and anti-inflammatory, antioxidant and antimutagenic properties. In conclusion, epicatechin has a wide range of beneficial properties that can have a positive impact on human health.
Preparation of L-Epicatechin.
Functional characteristics of Bulk L-Epicatechin Powder.
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