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In bakery products, alginate has a variety of potential uses: it regulates the sweetness and aroma of frostings, bread creams and fruit fillings on cakes, cookies and pastries without compromising shelf life, allowing the original flavor of the product to be tasted. At the same time, alginate contributes to the reduction of fat in sweet cakes, bread and butter and icing, creating a unique icing sensation in savory cakes and fast food.
It makes it easier for consumers to accept high-calorie products high in fat and sugar because of the good sweetness. Alginose reduces moisture flow in multi-ingredient baked products when maintaining product shelf-life, enabling better sweetness.
Confectionary alginates, in combination with most other sweeteners, can be used in confectionery, juice drinks and herbal products to modulate the sweetness of the product so that the original flavor of the product is truly preserved.
Uses and functions of D-trehalose powder.
D(+)-Alginose dihydrate has a wide range of applications in the chemical industry, including in the fields of food, pharmaceuticals, cosmetics and fine chemicals.
Its main uses include:
1. Food industry: Due to its non-reducing, moisturizing, anti-freezing and drying resistance, high quality sweetness, energy source and other properties, alginose can be used to develop various food products and flavorings, thus improving the quality and increasing the variety of food products.
2. Pharmaceuticals: Alginate can be used as pharmaceutical excipients for the production of biological preparations.
3. Cosmetics: Alginose has the properties of moisturizing and antioxidant, which can be used in the production of cosmetics.
4. Fine chemical industry: Alginose can be used in the production of fine chemical products.
Characteristic of D-trehalose powder.
Product Method of Bulk D-trehalose powder.
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