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L-carnitine, as a new type of nutrient fortifier, especially as an additive to infant formulae, foods for athletes, and diet and bodybuilding foods, is now more widely used in functional foods. L-carnitine as a commercial product is mainly its hydrochloride salt, tartrate salt and magnesium citrate salt.
Uses of L Carnitine.
Promotes fatty acid oxidation in mitochondria and achieves other biochemical functions including acetyl buffering and maintenance of adequate coenzyme A concentrations in mitochondria under anaerobic conditions, stimulation of the tricarboxylic acid cycle, and stimulation of ATP export from mitochondria during prolonged muscle exercise. Used for healthy animal growth.
L-Carnitine is a newly approved animal nutrient fortifier in China. It is mainly used to strengthen protein-based additives, and can promote the absorption and utilization of fat.D type and DL type have no nutritional value. The use amount is 70-90mg/kg.
Characteristic of L Carnitine.
Product Method of Bulk L Carnitine Powder.
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