Supply L-Malic Acid Raw Materials powder

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Product details

L-Malic Acid Usage and Synthesis.

L-malic acid contains natural moisturizing ingredients that can remove wrinkles on the skin surface, making the skin white, smooth and elastic, so it is highly favored in cosmetic formulas; L-malic acid can be used to prepare a variety of flavors and fragrances, and is used in a variety of daily chemical products, such as toothpaste, shampoo, etc.; it is used abroad to replace citric acid as a new type of detergent aid for the synthesis of high-end special detergents.

L-malic acid can be used in pharmaceutical preparations, tablets, syrups, and can also be added to amino acid solutions to significantly increase the absorption rate of amino acids; L-malic acid can be used to treat liver disease, anemia, low immunity, uremia, hypertension, liver failure and other diseases, and can reduce the toxic effects of anticancer drugs on normal cells; it can also be used to prepare and synthesize insect repellents, anti-tartar agents, etc. In addition, L-malic acid can also be used as an industrial cleaning agent, resin curing agent, synthetic material plasticizer, feed additive, etc.

Uses of L-Malic Acid.

L-malic acid is used as an acidulant for refreshing drinks (such as lactic acid bacteria drinks, milk drinks, soda, cola), frozen foods (such as fruit dew, ice cream, etc.), processed foods (such as fruit wine, mayonnaise), color retainers for fruit drinks, preservatives, and emulsifiers and stabilizers for egg yolks.

It is also used as a raw material for medicines, cosmetics, toothwashes, metal cleaners, anticoagulants in the textile industry, and fluorescent whitening agents for polyester fibers.

It is used to make esters; used as complexing agents and flavoring agents. According to my country's GB2760-90 regulations, it can be used in all kinds of foods. As an acidulant, it can replace citric acid (about 80%), especially suitable for jelly and fruit-based foods.

This product has the function of maintaining the color of natural fruits, and can also be used as an extraction aid for pectin, an agent to promote yeast growth, and an emulsifier and stabilizer for preparing salt-free soy sauce and vinegar, improving the taste of pickled vegetables, and margarine, mayonnaise, etc. It is widely used in various preservatives, seasonings and other compound additives.

Synthesis of L-Malic Acid.

Product method of Bulk L-Malic Acid Powder.

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