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Product details
Sodium D-isoascorbate is a kind of green, safe and effective food additive, which can be used as antioxidant preservative in food products such as pastry, bread and meat products such as sausage and ham sausage. In the preservation of fruits and vegetables, it can inhibit the activity of oxidative enzymes of fruits and vegetables, so it can prevent the occurrence of browning phenomenon of fruits and vegetables.
Sodium D-isoascorbate is currently popular at home and abroad as a food antioxidant preservative, its anticorrosive and antioxidant effect is much better than vitamin C, but the price is vitamin C, 1/4 ~ 1/2. It has antioxidant, odourless, safe, non-toxic, and does not affect the human body on the absorption of vitamin C features, has been widely used as antioxidant and colour protection agent for meat, beverages, fruits and vegetables, fermentation, jams and frozen fish and other food industry. food industry.
Uses of D-sodium Erythorbate.
(1) In medicine: isoascorbic acid has the effects of lowering blood pressure, diuretic, hepatic gluconeogenesis, pigment excretion, detoxification, etc. It can be used in liver and gallbladder imaging or bone imaging; it can be used in the treatment of renal stone; it can be used as auxiliary materials of drugs, medicines or hygiene products.
(2) in the chemical industry: isoascorbic acid can stabilise the chemical reaction and moderate the reaction rate, can be used as a stabiliser of chemical raw materials, deoxidation, anticorrosion and descaling of the important components of the solvent.
Preparation of D-sodium Erythorbate.
Product Method of D-sodium Erythorbate.
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