Raw Materials Barley Malt Extract Powder

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Product details

Barley Malt Extract Powder Usage and Synthesis.

Malt paste is a natural food derived entirely from cereals, which is rich in maltose, fructose, glucose, proteins, small molecule peptides, essential amino acids and a variety of vitamins and minerals, but also contains β-glucan and tocopherol, which have health care functions.

Uses and functions of Barley Malt Extract.

Malt paste can be used in various fields of the food industry: biscuits, bread, confectionery, milk products, chocolate, nutritious food, beer, beverages, tea beverages, solid dosage, core, soup, baby food, etc.. In the food products, it can enhance the taste, increase the aroma, keep the aroma, optimise the colour, increase the crunchiness, improve the nutritional value, prolong the shelf-life, and form the unique style and so on.

Nutritive sweeteners; colouring agents; enzymes; flavour enhancers; rinsing agents; stabilisers; thickeners; tissue improvers.

Characteristic of Barley Malt Extract.

Yellow to brown viscous transparent liquid. Sweet flavour. Special maltose flavour.

Product method of Bulk Barley Malt Extract Powder.

It consists of starchy raw materials heated and pasted with dry malt for controlled saccharification with the amylase enzyme, then press-filtered, bleached with sulphur dioxide, and then vacuum-concentrated.

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