Konjac Glucomannan powder Food Grade Konjac Glucomannan

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Konjac Glucomannan Usage and Synthesis.

1, activate blood stasis konjac is pungent and warm in nature, has the effect of promoting blood flow, preventing stasis. Konjac contains mucin can reduce the accumulation of cholesterol in the body, preventing atherosclerosis and prevention of cardiovascular diseases.

2, anti-cancer swelling konjac has an interfering effect on cancer cell metabolism, drug sensitivity test proved that it is sensitive to pancreatic cancer, colon cancer cells, can dissolve phlegm and soften the hardness, dispel swelling and detoxification, the main treatment of lumps, phlegm nuclei, scrofula and other diseases, can prevent and control cancer.

3, laxative, reduce the absorption of fat konjac fibre can promote gastrointestinal motility, laxative, prevent constipation and reduce intestinal fat absorption, is conducive to the treatment of intestinal diseases, and can reduce the accumulation of cholesterol in the body, on the prevention and treatment of hypertension, coronary arteriosclerosis has important significance.

4, hunger weight loss konjac is a low-calorie food, which contains glucomannan will absorb water and expand, can increase to the original volume of 30 to 100 times, and thus after eating a sense of satiety, can be used for the treatment of diabetes, but also the ideal weight loss food.

Uses of Konjac Glucomannan.

The main ingredient of konjac fine powder is glucomannan (KGM), which is a rare polymer, extracted and separated from konjac tubers, with super-absorbent (can absorb water and expand 40-100 times), thickening, film-forming, emulsifying, gelation, lipid-lowering, gastrointestinal and other characteristics.It is widely used in food, printing and dyeing, chemical industry, petroleum chemicalbook drilling and other industries. It is known as "Oriental magic powder".Konjac powder is a new type of dietary fibre, is a kind of polymer fibre pure natural green food, containing 15 kinds of human body must amino acids and anti-tumor mannan, weight loss effect is also particularly obvious, it can increase the sense of satiety, without harming the digestive system, while reducing the absorption of thermogenic nutrients.It is widely used in food, printing and dyeing, chemical industry, oil drilling and other industries.

Food field ‌
As a thickener, gelling agent, emulsifier and stabilizer, it is widely used in functional beverages, nutritional supplements and health products. ‌

‌Medical field ‌
Used for lowering blood sugar, lowering blood lipids, anti-tumor, anti-virus, improving intestinal health and immune regulation. ‌

‌Health care product field ‌
Used for fat loss, ecological laxative, stabilizing blood sugar, lowering blood lipids and anti-fatty liver. ‌

‌Cosmetic field ‌
As an antioxidant and anti-aging ingredient, it is used in skin care products. ‌

‌Other uses ‌
Konjac oligosaccharides (KOS) obtained by degradation have the functions of improving sugar and lipid metabolism, anti-oxidative stress and immune regulation. ‌

Chemical Properties of Konjac Glucomannan.

White or cream to light brownish yellow powder.

Can be dispersed in hot or cold water with pH 4.0~7.0 and form high viscosity solution. Heating and mechanical stirring can increase the solubility.If a medium amount of alkali is added to the solution, it can form a heat-stable gel that does not Chemicalbook melt even if it is strongly heated.

If a medium amount of alkali is added to the solution, it can form a heat-stable gel that does not melt even when strongly heated.Light yellow to brown powder. Basically odourless and tasteless.

Its aqueous solution has strong trailing (drawing) phenomenon and high consistency. Has a certain decomposition ability to fibrous substances. Soluble in water, insoluble in ethanol and grease. The main components are polysaccharides.

Usage of Konjac Glucomannan.

1. Food industry

Thickener and stabilizer: used in juice drinks, ice cream, frozen desserts, etc. to improve texture and taste.

Gelling agent: used in foods such as jelly and pudding to form a stable gel structure.

Fat simulation: reduce fat content in meat products (such as ham and meatballs) while increasing dietary fiber content.

Noodle product improvement: used in noodles, bread, etc. to enhance muscle strength and maintain freshness.

2. Health care products

Fat reduction and slimming: used as a low-calorie, high-dietary fiber ingredient for weight loss and health management products.

Ecological laxative: promotes intestinal peristalsis and improves constipation problems.

Stabilize blood sugar: help control blood sugar levels by slowing down sugar absorption.

3. Medicine industry

Lowering blood sugar and blood lipids: used as an auxiliary treatment for diabetes and hyperlipidemia.

‌Improve intestinal health‌: As a prebiotic, it promotes the growth of beneficial intestinal bacteria‌.

‌Drug delivery system‌: As an excipient, it helps stabilize drug ingredients and improve bioavailability‌.

4. ‌Cosmetics‌

‌Antioxidant and anti-aging‌: Used in skin care products to improve skin texture and moisturizing effect‌.

5. ‌Other fields‌

‌Bionic food‌: Used to make vegetarian sea cucumbers, fish paste products, etc., to simulate the texture and taste of animal products‌

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