EDTA ferric sodium salt Raw Materials Powder

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EDTA ferric sodium salt Powder Usage and Synthesis.

Sodium iron EDTA, i.e. sodium iron ethylenediaminetetraacetic acid, as a source of iron fortification has many advantages: high absorption, 2 to 3 times of traditional iron fortification; good taste, no rusty flavor; chelated iron, no gastrointestinal stimulation, stable nature during food processing and storage.

Sodium iron EDTA is a very ideal iron supplement, which can be widely used in flour, soy sauce, health care products, dairy products, pharmaceuticals and so on.

Uses and functions of EDTA ferric sodium salt.

Yellow or light yellow solid powder, widely used in food, health care products, dairy products, pharmaceuticals, etc., is a very ideal iron supplement.

It is easily soluble in water, no rusty flavor in water solution, good stability, easy to be absorbed by human body, etc. It is especially suitable for liquid milk, milk beverage, juice drink, nutritional solution, baby food and products that require no rusty flavor and good water solubility after fortifying the iron source, and it is an alternative to iron nutrient fortifier.

It is mainly used as complexing agent; oxidizing agent; photographic material rinsing medicine and bleaching agent; black and white film thinning agent. Biochemically, it is used to eliminate the inhibition of enzyme catalytic reactions caused by trace heavy metals.

Pharmacological effect of EDTA ferric sodium salt.

Product method of Bulk EDTA ferric sodium salt Powder.

It is made by reacting sodium ethylenediaminetetraacetic acid and ferric chloride at 80~100℃, then dried by shaking and drying.

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