Maize Starch Raw Materials Maize Starch powder

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Maize Starch Powder Usage and Synthesis.

Phytic acid modified starch is a commonly used food additive, which is mainly used in fried foods, dried fish products, instant noodles, canned foods, cured meat products and other foods.

Phytic acid can combine with metal ions to form a precipitate, thus playing a role in preventing food spoilage.

In addition, phytic acid can improve the aging resistance of starch and make starch have better stability.

In blend modification, phytic acid can also be blended with other compounds or polymer materials to improve the properties of the materials.

Uses of Maize Starch.

1. Anti-caking agent: Phytic acid modified starch can prevent the particles from sticking to each other and forming lumps, which has the function of anti-caking.

2. Thickener: Phytic acid modified starch can be dissolved in water, fully hydrated under certain conditions to form viscous, slippery or jelly liquid macromolecule substances, with thickening, dispersion, stabilization, gelling, coagulation, water retention and control of crystallization, preservation of freshness.

3. Antioxidant: Phytic acid has antioxidant effect, which can scavenge free radicals and protect cells from oxidative damage.

4. Lowering cholesterol: phytic acid can lower blood cholesterol levels and prevent cardiovascular diseases.

5. Prevent constipation: phytic acid has good water absorption, which can increase the water in the intestinal tract, promote intestinal peristalsis, and prevent constipation.

Pharmacological effect of Maize Starch.

Produt Method of Maize Starch.

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