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Dextrose, also known as dextrose or glucose, is a common monosaccharide that is the main source of energy in living organisms.
It produces energy in living organisms through oxidation and can also be converted into other forms of energy, such as ATP.Dextrose is also widely used in medicine and the food industry. In medicine, Dextrose injections are commonly used to treat hypoglycemia and dehydration.
In the food industry, Dextrose is commonly used in baking and confectionery, and as a food additive and preservative. In addition, Dextrose can be used in areas such as biofermentation and biodiesel production.
Uses and Function of Dextrose.
Glucose (dextrose) is a hexose, one of the compounds present in nature in very large quantities and is a product of photosynthesis.
It can be used to reduce intraocular pressure and various conditions caused by increased cranial pressure such as cerebral hemorrhage, skull fracture, and uremia. It can also be produced through the hydrolysis reaction of starch catalyzed by enzymes or sulfuric acid.
In addition, dopamine is a catecholamine hormone that binds to dopamine receptors, β-receptors, and α-receptors, thereby exerting an effect on the cardiovascular system, kidneys, and so on.
It is suitable for shock syndrome caused by myocardial infarction, trauma, endotoxin sepsis, cardiac surgery, renal failure, congestive heart failure and so on.
Preparation of Dextrose.
A method for extracting high purity glucose and functional oligosaccharides from crystallized glucose mother liquor, using high efficiency chromatographic separation technology in order to obtain high purity glucose and functional oligosaccharides.
The method includes:
a, synthesizing a resin: a calcium-type or lead-type chelating resin for adsorption and separation of glucose is first synthesized;
b. Separation and purification: using a fixed bed containing the above calcium-type or lead-type chelating resins, and using simulated moving bed technology, a pure glucose product and a functional oligosaccharide product are obtained by separating and purifying the glucose from the crystallized glucose mother liquor.
Product Methods of Bulk Dextrose Powder.
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