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D-mannose is an organic compound with the chemical formula C6H12O6 and molecular weight of 180.16. It is a naturally occurring monosaccharide that is widely found in a variety of fruits, vegetables, and grains.
D-mannose has a variety of roles in the biomedical field. For example, it can be used as a drug for the treatment of various types of infections, such as nephritis and cystitis.
In addition, studies have shown that D-mannose can modulate the immune system, especially the function of T cells, and can inhibit the onset and progression of autoimmune diseases, such as type I diabetes, through water supplementation.
In conclusion, D-mannose has a variety of biomedical effects and is expected to be a novel drug for the treatment of various diseases.
Uses of D-mannose powder.
D-mannose is a carbohydrate that plays an important role in the glycosylation of molecules in a variety of cellular processes. It is involved in the N and O glycosylation of bovine protein products used in infant formula. It is also responsible for the O-glycosylation of the helper T cell-derived cytokine interlukin-17A, an important cell signaling molecule.
1. Biological research: D-mannose is commonly used in the research of glycobiology and biochemistry and other fields. It can be used as a substrate for the study of enzyme-catalyzed reactions, as a biologically active molecule for the study of cell surface molecules, and as a functional compound for the synthesis and modification of glycoproteins.
2. Preparation of drugs and biological products: D-mannose is an important intermediate for drug synthesis, which can be used to synthesize antiviral drugs, immunomodulators, biological products and vaccines. For example, D-mannose can be used to prepare the glycoprotein of influenza A vaccine.
3. Relief of nephritis, cystitis and other diseases: It is claimed that D-mannose has a certain alleviating effect on these diseases.
4. Others: D-mannose can also be used as a food additive and sweetener.
Physiological Effects
Mannose, the only glyconutrient used clinically, is widely distributed in body fluids and tissues, especially in the nerves, skin, testes, retina, liver, and intestines. It is directly used to synthesize glycoproteins, participating in immune regulation. Many diseases are caused by a deficiency of the enzymes involved in mannose glycation.
Its physiological effects in the human body are as follows:
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