Related Attributes
Product details
Glucose amylase is a kind of amylase, which can be used in alcohol and wine, amylase and some other fermentation industries such as saccharification of starchy raw materials.
In recent years, with the development of biotechnology and the successful development of active dry yeast for brewing, the use of glucose amylase with active dry yeast in the alcohol industry and brewing industry can stabilize the product quality, reduce the amount of quartz, save grain consumption, improve the rate of wine, increase the yield and production safety, and promote the technological progress and technological transformation of the industry.
What is Glucoamylase Powder?Glucoamylase (also known as amyloglucosidase) is an exoenzyme that systematically breaks down starch molecules into simple glucose units. Unlike other enzymes that randomly cleave starch chains, glucoamylase works methodically from the ends of starch molecules, making it exceptionally efficient for complete starch conversion. The powdered form offers superior stability, precise dosing, and versatile application across multiple industries.
Key Benefits and Applications
Commercial & Industrial Applications
Brewing & Distilling Industry: Maximizes alcohol yield by converting residual dextrins into fermentable sugars, creating drier beers and higher-proof spirits
Baking & Food Production: Enhances crust color, fermentation rates, and shelf life in baked goods while reducing sugar additives
Biofuel Production: Optimizes ethanol yield from starch-based feedstocks like corn and grains
Commercial Sweetener Production: Facilitates high-glucose syrup manufacturing with exceptional purity
Digestive Support: Aids in breaking complex carbohydrates, potentially reducing bloating and digestive discomfort
Metabolic Efficiency: May support healthy blood sugar levels by promoting complete carbohydrate digestion
Dietary Flexibility: Allows broader food choices for those with digestive sensitivities
Nutritional Optimization: Enhances nutrient availability from starch-rich whole foods
Uses of Glucoamylase.
This product can catalyze the hydrolysis of starch to produce beer, yellow wine, sauce, monosodium glutamate and antibiotics; it is also used in the production of glucose, caramel and dextrin. Our country stipulates that it can be used in the production of fermented wine, distilled wine, alcohol, starch syrup, and used in appropriate amount according to the production needs.
Used for glycogen determination in yeast cells; rely on glycolytic enzymes to synthesize iso-oligosaccharides.
Product Method of Bulk Glucoamylase Powder.
This enzyme is mainly from Rhizoctonia solani and Aspergillus niger. In the production of the main use of Aspergillus niger mutant strain AS.3.4309 (referred to as UV I 11) as the production of bacteria, corn flour Chemicalbook (10% to 12%), soybean cake powder 4%, corn syrup 2%, bran 1%, etc. for the culture medium, deep culture 100h; fermentation liquid by refining, drying to produce powder.
FAQ
Q: Is glucoamylase powder safe for regular use?
A: Yes, glucoamylase is generally recognized as safe (GRAS) by regulatory authorities when used as directed. However, individuals with specific medical conditions should consult healthcare providers before use.
Q: How does glucoamylase differ from other digestive enzymes?
A: Unlike broad-spectrum digestive enzymes or alpha-amylase, glucoamylase specifically targets the ends of starch molecules, efficiently converting them to glucose. This targeted action makes it particularly effective for complete starch digestion.
Q: What is the shelf life of glucoamylase powder?
A: When stored in a cool, dry place away from direct sunlight, our glucoamylase powder maintains optimal activity for 24 months. Refrigeration can extend stability but isn't required for the sealed product.
Q: Can glucoamylase be used in gluten-free applications?
A: Absolutely. Our glucoamylase powder is produced from microbial fermentation, contains no grain derivatives, and is certified gluten-free, making it suitable for gluten-sensitive individuals and applications.
Q: What temperature ranges are optimal for glucoamylase activity?
A: Glucoamylase performs optimally between 55-60°C (131-140°F) but remains active at lower temperatures with extended exposure times. Activity significantly decreases above 65°C (149°F).
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