Related Attributes
Product details
Arabic Gum powder is derived from the natural hardened sap of the Acacia senegal and Acacia seyal trees, primarily grown in the Sudan region of Africa. This 100% plant-based product is harvested through sustainable tapping methods that don’t harm the trees, making it an eco-friendly choice for environmentally conscious consumers. The sap is carefully collected, dried, and ground into a fine, water-soluble powder that retains all its natural properties.
The application of gum arabic in food depends on its protective and stabilizing effect on colloids, its adhesive and thickening properties, its inherent low digestibility in low calorific value food formulations, its use in confectionery making to prevent recrystallization of confectionery and its thickening effect.
In confectionery it can also make the fat evenly distributed in the whole, preventing the formation of easily oxidized multi-oil surface layer.
It can combine a large amount of water in cow's milk products and keep such water in the form of hydration. In bread confectionery, it can make the surface of bread full of smoothness, and in the production of transparent glitter, icing and snacks, it can stabilize the icing and have the property of free flowing and adhering to the surface of bread. It can also be used as aroma-retaining agent, beverage emulsifier and foam stabilizer for beer.
Uses of Arabic Gum.
Gum arabic used to be the most widely used and largest amount of hydrosol in the food industry, widely used in the food industry.
Gum arabic can be strongly adsorbed to the oil-water interface, resulting in a special emulsion stabilization effect, as an emulsion stabilizer is widely used in emulsified flavors; in the production of soft drink concentrates to add gum arabic can be stabilized flavors and essential oils; in carbonated beverages, such as cola gum arabic is used to emulsify, dispersion of essential oils and oil-soluble pigments, to avoid the essential oils and pigments float during the storage period, and the appearance of the neck of the bottle of the circle of pigment: Gum arabic can hinder the formation of sugar crystals, used in confectionery as an anti-crystallization agent to prevent crystal precipitation, but also effectively emulsify milk fat in milk sugar to avoid overflow; Gum arabic is also used as a fogging agent for beverages with vegetable oils and resins in order to increase the diversity of the appearance of beverages.
Product Method of Bulk Arabic Gum Powder.
The gummy exudate is collected from the stems and branches of the gum arabica tree (Acacia senegal) or of the related species of Acacia senegal, A_seyal, and is dried and pulverized after the removal of impurities. The former product is more brittle than the latter.
Frequently Asked Questions
Q1: What’s the difference between Arabic Gum, acacia gum, and acacia fiber?
A: These terms refer to the same product derived from acacia trees. “Arabic Gum” is the traditional name, while “acacia gum” and “acacia fiber” are more commonly used in Western markets. All describe the natural sap from Acacia senegal or Acacia seyal trees processed into powder form.
Q2: How does Arabic Gum powder compare to psyllium husk for digestive health?A: Both are excellent soluble fiber sources, but they work differently. Arabic Gum is gentler on the digestive system with less likelihood of bloating. It’s also a more potent prebiotic, specifically feeding beneficial bacteria in the colon rather than primarily adding bulk like psyllium.
Q3: Can I use Arabic Gum powder if I’m on a low-FODMAP diet?A: Arabic Gum is generally low in FODMAPs and often well-tolerated, but individual responses vary. Start with a small amount (½ teaspoon) and monitor your response. Consult with a healthcare professional familiar with your specific dietary needs.
Q4: Where can I buy high-quality Arabic Gum powder in the United States?A: Quality Arabic Gum powder is available at health food stores, specialty supplement retailers, and online marketplaces. For local options, search “acacia fiber supplements near me” or check with your local health food store. Look for products with transparent sourcing information and purity certifications.
Q5: How much Arabic Gum powder should I take daily?A: Most studies use 10-15 grams daily, divided into two doses. Beginners should start with 3-5 grams daily (about 1 teaspoon) and gradually increase over 1-2 weeks. Always follow package instructions and consult your healthcare provider for personalized recommendations.
Proveedor de Goma Arábiga en Polvo Grado Alimenticio | CAS 9000-01-5
Fournisseur de Gomme Arabique en Poudre Qualité Alimentaire | CAS 9000-01-5
Fornecedor de Goma Arábica em Pó Grau Alimentício | CAS 9000-01-5
Поставщик аравийской камеди (гуммиарабика) порошок пищевой | CAS 9000-01-5
Lebensmittelqualität Arabisches Gummi Pulver Lieferant | CAS 9000-01-5
Fornitore di Gomma Arabica in Polvere Grado Alimentare | CAS 9000-01-5
WHY CHOOES US?
OUR CERTIFICATE
CUSTOM PROCESS
OUR PACKAGE
OUR EXHIBITION
OUR FACTORY
Shipping
Pharmaceutical Intermediate manufacturers
©2022 Xi'an Henrikang Biotech Co., Ltd.,
Home
E-mail
Booking