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Calcium D-pantothenate can be used as a nutritional supplement. Except for special nutritional foods, the amount used must be less than 1% (in terms of calcium) (Japanese standard). When fortifying milk powder, it is 10mg/100g. 0.02% is added to shochu and whisky to enhance the flavor. Adding 0.02% to honey prevents crystallization in winter. Buffers the bitter taste of caffeine and saccharin.
Uses of Calcium D-Pantothenate.
This product is a vitamin drug, which is a component of coenzyme A. Among the mixed spins of calcium pantothenate, only the dextrose is vitaminically active and participates in the metabolism of proteins, fats and sugars in the body. It is used for vitamin B deficiency and peripheral neuritis, as well as for colic after surgery. Combined with vitamin C, it can treat disseminated lupus erythematosus.
Lack of calcium pantothenate in the human body has the following symptoms:
(1) Growth cessation, weight loss, and sudden death.
(2) Skin and hair disorders.
(3) Nervous system disorders.
(4) Disorders of digestive organs and liver dysfunction.
(5) Influence on antibody formation.
(6) Para-kidney disorders. The human body needs about 5mg of Calcium Pantothenate (as pantothenic acid) per day.Calcium Pantothenate is used as a nutritional supplement for food processing. The amount of calcium pantothenate used must be less than 1% (in terms of calcium), except for special nutritional foods (Japan).
When fortifying milk powder, it is 10mg/100g. 0.02% is added to shochu and whisky to enhance the flavor. Adding 0.02% to honey prevents crystallization in winter. Buffers the bitter taste of caffeine and saccharin.
Pharmacological effect of Bulk Calcium D-Pantothenate Powder.
Pantothenic acid is the precursor of coenzyme A. It is essential for a variety of metabolic processes (including carbohydrates, proteins, and lipids), and can be involved in the synthesis of steroids, porphyrins, and acetylcholine, as well as maintaining normal epithelial function.
Product Methods of Calcium D-Pantothenate.
Calcium β-aminopropionate is produced by heat condensation with α-hydroxy β,β-dimethyl-γ-butylpropyl ester.
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