DL-Threonine Raw Materials Powder DL-Threonine

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Product details

DL-Threonine Usage and Function.

DL-Threonine, as a nutritional supplement, can be used in white rice with glycine, in wheat flour with glycine and valine, in barley and oats with glycine and methionine, and in corn with glycine and tryptophan, in order to play the best use of the fruit. Co-heating with grapes is easy to produce caramel and chocolate flavor, and has the effect of increasing flavor. It is also used in the preparation of amino acid infusion and comprehensive amino acid preparation by folding L-threonine.

Uses of DL-Threonine.

Nutritional supplements. Requirements (mg/kd): 60-87 in young children, 310-560 in adults, varying widely, and also affected by the total protein and total amino acids in the food.

The first limiting amino acid in rice, wheat, bread, corn, etc. is glycine, which can be supplemented by adding threonine, the second limiting amino acid.

Peanut flour and oats can also be fortified. For optimal use, it can be used with glycine in white rice, with glycine and valine in wheat flour, with glycine and methionine in barley and oats, and with glycine and tryptophan in corn.

Co-heating with glucose tends to produce caramel and chocolate flavor. It has a flavor-enhancing effect.

Characteristic of DL-Threonine.

Product method of Bulk DL-Threonine Powder.

There are fermentation and synthesis methods. Fermentation method is obtained by fermentation of sugar, ammonia, and high serine with glutamate-producing cocci or Pseudomonas aeruginosa and Bacillus cereus. And the synthetic method is made of copper glycinate as raw material, and this synthetic route has high yield and is more economical.

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