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Corn oligopeptides, also known as corn oligopeptides, are short-chain amino acid sequences extracted from corn protein using enzymatic hydrolysis.
These peptides have very small molecular weights, typically ranging from 50 to 1000 Daltons, with an average of less than 1000 Daltons, and are composed of 2 to 8 amino acids linked by peptide bonds.
Compared to ordinary proteins and traditional protein supplements, the biggest advantage of corn oligopeptides lies in their small molecular structure and high water solubility. This directly overcomes the natural disadvantages of corn protein, such as its insolubility in water and low bioavailability.
These small-molecule peptides can be directly absorbed by the intestines in their intact form without undergoing the complex enzymatic digestion process in the stomach and intestines, and quickly enter the bloodstream. This highly efficient absorption method is known in the scientific community as the "peptide transport system," and is a cutting-edge area of nutritional research in recent years.
1. Corn peptide, a product for lowering blood pressure, can inhibit the activity of angiotensin converting enzyme. As a competitive inhibitor of angiotensin, it can reduce vascular tension and produce a hypotensive effect. Hypertensive patients can lower their blood pressure after taking it orally for 24 hours. It can also prevent the occurrence of hypertension and play a health care role for normal people.
2. Corn peptide, a product for sobering up, can inhibit the stomach's absorption of alcohol, increase the activity of alcohol dehydrogenase and acetaldehyde dehydrogenase in the body, and promote the metabolism and excretion of alcohol in the body.
3. Liver protection products
4. Products that enhance immunity and enhance athletic ability.
Uses and functions of Corn Oligopeptides.
The unique special functions of corn peptides are derived from their special amino acid distribution. Through laboratory tests, it was found that the amino acid distribution of corn peptides is very special. It is different from the uniform distribution of various amino acids in soybean oligopeptides. The distribution of amino acids in corn peptides is mainly based on three kinds of amino acids: alanine, leucine and glutamate. This also means that corn peptides are destined to have the following special functions that are different from soybean oligopeptides.
Benefits of Corn Oligopeptides
Advantage of Corn Oligopeptides.
(1) Rapid absorption, 100% absorbed by the human body. Studies have shown that peptides enter the small intestine in a complete form, are absorbed by the small intestine, enter the human circulatory system, and quickly exert their biological functions.
(2) The absorption of peptides consumes little energy, which is of great significance to infants and young children whose digestive systems are not yet fully developed, to the elderly whose digestive systems are beginning to degenerate, and to athletes and manual laborers who are in urgent need of nitrogen sources due to excessive exercise but cannot increase the burden on gastrointestinal function.
(3) It has a carrier effect. Peptides can act as a means of transportation in the human body. Various nutrients that the human body usually eats, especially trace elements such as calcium that are beneficial to the human body, can be transported to various cells, organs, and tissues of the human body in the form of adsorption, adhesion, and loading, and absorbed and utilized by the human body together to exert their different functions.
This is why people in the world currently use peptides as medicines and food formulas. The purpose is to enhance the efficacy and increase the absorption rate.
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