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Sodium EDTA is ethylenediaminetetraacetic acid sodium iron. As a nutritional iron source, it has many advantages: high absorption, 2 to 3 times that of traditional iron nutritional enhancers; good taste, no rust taste; chelated iron, no gastrointestinal irritation, and stable properties during food processing and storage. Sodium EDTA is an ideal iron supplement and can be widely used in flour, soy sauce, health products, dairy products, medicines, etc.
Uses of Ferric Sodium Edetate.
Biochemical research. Mainly used as a chelating agent; oxidant; photosensitive material washing chemicals and bleaching agents; black and white film thinning agent. Biochemically used to eliminate the inhibition of enzyme catalytic reactions caused by trace heavy metals. Plant cell culture
Widely used in food, health products, dairy products, medicines, etc., it is an ideal iron supplement.
This product has the characteristics of being easily soluble in water, no rust taste in aqueous solution, good stability, and easy human absorption. It is particularly suitable for liquid milk, milk drinks, fruit juice drinks, nutrient solutions, infant foods, and products that require no rust taste and good water solubility after fortification of iron sources. It is an alternative product for iron nutritional enhancers.
Pharmacological effect of Ferric Sodium Edetate.
Product Method of Bulk Ferric Sodium Edetate Powder.
It is made by reacting sodium ethylenediaminetetraacetate and ferric chloride at 80-100℃, then drying and drying.
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