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1. Regulating cardiac excitability The latest research reports show that arachidonic acid and its metabolites such as LTC4 can activate cardiac G protein-coupled sarcosine-like K+ channels in a receptor-independent manner, regulating cardiac excitability under physiological and pathological conditions.
2. Participating in neuroendocrine arachidonic acid can stimulate the secretion of the anterior pituitary, placenta and mast cells, and participate in regulating the secretion of various hormones and neuropeptides in various neuroendocrine tissues, such as oxytocin, vasopressin, insulin and glucagon.
3. Promoting cell division arachidonic acid and its metabolites have the effect of promoting cell division, and its metabolites have this effect in smooth muscle cells, fibroblasts and lymphocytes.
4. Inhibiting platelet aggregation arachidonic acid and its metabolites can cause vasodilation. Vascular endothelial cells are closely related to arachidonic acid enzymes, and can release vasodilating factors, relax vascular smooth muscles and dilate blood vessels under certain stimuli.
Uses of Arachidonic Acid.
Nutritional additive. It is stable, resists peptic ulcer and gastrointestinal dysfunction, and acts on the uterus. Arachidonic acid is an important substance for the development of the human brain and optic nerves, and plays an important role in improving intelligence and enhancing visual acuity. Arachidonic acid has a series of physiological activities such as esterifying cholesterol, increasing vascular elasticity, reducing blood viscosity, and regulating blood cell function. Arachidonic acid has important effects on preventing cardiovascular diseases, diabetes, and tumors.
Application of Bulk Arachidonic Acid powder.
Product Methods of Arachidonic Acid.
The mycelium obtained by fermentation and culture of Mortierella alpina is filtered and pressed to obtain about 3% dry mycelium, which is then refined by supercritical CO2 extraction to obtain an oil containing about 45% AA and about 20% unsaturated fatty acids such as α-linolenic acid and γ-linolenic acid.
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