Thaumatin Raw Materials Thaumatin Powder

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Thaumatin Powder Usage and Synthesis.

Thaumatin is a non-caloric sweetener and flavoring agent. It is used in general foods and health foods. It is suitable for use with sugars such as sucrose in coffee, chocolate, gum, beverages, cold drinks, desserts, baked products, etc. It can improve the bitterness of certain amino acids, the astringency of tannic acid, and the bitterness of caffeine, enhance the flavor of dairy products and cocoa, and can also be used in spices to enhance the effect.

Uses of Thaumatin.

Non-caloric sweetener and flavoring agent. It has the advantages of enhancing flavor, masking bitterness, improving taste (producing a thick and creamy taste), and being able to compete with other sweeteners. It is used in general food and health food. It is suitable for use with sugars such as sucrose in gummies, beverages, cold drinks, desserts, baked goods, etc.

Pharmacological Action of Thaumatin.

Product Method of Bulk Thaumatin Powder.

The aril of the fruit of the African arrowroot (Thaumatococc Msdaniellii Benth) of the West African family (called "Katemfe" in the local language) is freeze-dried, separated and seeded, extracted with water (Ph value 2.5-4.0), ultrafiltered to remove low molecular weight substances, refined and dried. It is native to Sudan and other places.

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