L-rhamnose Monohydrate raw Powder

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L-rhamnose Monohydrate Usage and Synthesis.

Rhamnose can be used to measure intestinal permeability, synthesize cardiotonic drugs, and can be used as a sweetener. It can also be used to produce flavors and spices, and it is edible.

Cardiotonic drugs: Many natural cardiotonic drugs have an L-rhamnose group connected to the end of the molecular structure. In the synthesis process of such cardiotonic drugs, L-rhamnose is an indispensable basic raw material. At present, artificial synthesis of cardiotonic drugs using L-rhamnose as one of the basic raw materials is still in the research and development stage and has not yet been put on the market.

Synthetic flavors: L-rhamnose is mainly used in industrial production to synthesize the flavor furaneol. Furaneol occupies a very important position in the field of fruit flavors. In addition to being directly used as a flavor product, it is also the basic raw material for synthesizing many fruit flavors.

Food additives: Compared with ribose and glucose, L-rhamnose is more special in terms of reacting with other substances to generate flavor substances. There are five kinds of flavor substances formed by L-rhamnose.

Uses of L-rhamnose Monohydrate.

Preparation of L-rhamnose Monohydrate.

The traditional method of producing rhamnose is to extract it from natural plants, such as extracting quercetin from oak bark, extracting naringin from citrus peel, or extracting vitamin A from Quercus bark. These substances contain rhamnose groups in their molecules, and rhamnose can be obtained by hydrolyzing these substances. Pure rhamnose is then obtained through extraction and other chemical unit process operations.

Product Method of L-rhamnose Monohydrate.

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