Glucoamylase raw Materials powder Glucoamylase

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Glucoamylase powder Usage and Synthesis.

Glucoamylase is a type of amylase enzyme that is used in alcohols and wines, amylases, and the saccharification of starchy raw materials in a number of other fermentation industries.

Uses of Glucoamylase.

Glycoconjugate enzyme can catalyse the hydrolysis of starch to produce beer, yellow wine, sauce, monosodium glutamate and antibiotics; it is also used in the production of glucose, caramel and dextrin. It can be used in the production of fermented wine, distilled wine, alcohol and starch syrup according to the production needs.

Used for glycogen determination in yeast cells; relies on glycolytic enzymes to synthesise iso-oligosaccharides.

Synthesis of Glucoamylase.

Product Methods of Glucoamylase.

This enzyme is mainly from Rhizoctonia solani and Aspergillus niger. In the production, it mainly adopts Aspergillus niger's mutant strain AS.3.4309 (referred to as UV I11) as the production bacteria, and takes corn flour (10%-12%), soybean cake powder 4%, corn syrup 2%, bran 1%, etc. as the medium, and cultivates it in deep layer for 100h; the fermentation liquid is refined and dried to produce the powder.

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