Related Attributes
Product details
Application in meat products
Since sodium caseinate has good emulsification, thickening and adhesive properties, it is widely used in minced meat products such as sausages, ham, luncheon meat, etc.
It can increase the cohesiveness and water holding capacity of meat, and emulsify the oil without precipitation, thereby greatly improving the quality of the product. It is reported that when 2% sodium caseinate is added, the water holding capacity of the meat product can be increased by 37% compared with the control. Based on this, it can not only be used to produce high-quality products in production, but also improve the utilization rate of raw materials, increase production and reduce costs.
Application in milk solid beverages
In the production of milk solid beverages, it is usually easy to have problems such as protein content lower than the national standard of 8% and small product volume. If more milk powder and condensed milk are added, the effect is not ideal. At this time, if sodium caseinate is added appropriately, the problem can be better solved. Since sodium caseinate has good foaming properties, the product quality can be further improved.
Sustained Muscle Protein Synthesis
As a slow-digesting protein, Sodium Caseinate forms a gel in the stomach, leading to a gradual release of amino acids into the bloodstream. This provides a steady supply of building blocks for muscles for several hours, making it ideal for overnight muscle recovery or for periods when you won't be eating for a while.
Promotes Feelings of Fullness and Satiety
The slow digestion rate of casein protein helps promote a prolonged feeling of fullness. This can be highly beneficial for weight management strategies, as it helps control appetite and reduce overall calorie intake throughout the day.
Excellent Functional Properties in Food Manufacturing
Beyond supplementation, Sodium Caseinate is a prized ingredient in the food industry. Its superior emulsifying properties make it ideal for:
Creating creamy, stable protein-fortified beverages.
Improving texture in dairy products like coffee creamers and ice cream.
Acting as a binder and protein booster in processed meats and baked goods.
100% Dairy-Based and Rich in Essential Amino Acids
It contains all nine essential amino acids, making it a complete protein. It is particularly rich in glutamine and branched-chain amino acids (BCAAs), which are crucial for muscle repair and immune function.
A Superior Alternative for Meal Replacement Shakes
Due to its slow-release nature, a shake made with Sodium Caseinate Powder provides a more sustained energy and nutrient release compared to whey, making it a superior base for meal replacement shakes and clinical nutrition products.
Uses of Sodium Caseinate.
It has thickening and emulsifying effects. Since it contains all the essential amino acids needed by the human body, it has high nutritional value. my country stipulates that it can be used in various types of food and should be used in appropriate amounts according to production needs.
Product Methods of Sodium Caseinate.
Take casein or skim milk (powder) as raw materials, adjust the pH value of milk or skim milk to 4.6 (isoelectric point) with acid, precipitate casein, separate it, then disperse the casein in water (water content 50% to 55%), add sodium hydroxide or sodium carbonate while stirring, keep it under neutral conditions for several hours, and finally spray dry and grind the reactants to obtain the product.
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Proveedores de Polvo de Caseinato de Sodio de Alta Pureza
Поставщики порошка казеината натрия высокой чистоты
Fournisseurs de Poudre de Caséinate de Sodium de Haute Pureté
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