Natural 99% Ferulic Acid Rice Bran Extract powder FLA

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Product details

Uses of Rice Bran Extract.

Rice Bran Extract is mainly used as food, medicine, feedstuff, brewing and so on. Rice Bran Extract Powder is beneficial in the prevention and treatment of colorectal cancer, diabetes mellitus, hyperlipidemia, hypercholesterolemia, constipation, hemorrhoids, and so on. In addition, the bran texture is loose and airy, which can provide nitrogen, carbon and vitamin sources for mushrooms, and plays an important role in regulating the carbon and nitrogen ratio of the medium, improving the absorption and utilization of nutrients by mushroom mycelium on the medium, and promoting the growth of the mycelium and the development of fruiting body differentiation.

value of action of Rice Bran Extract.

1. Wheat hulls are rich in dietary fiber, which is an essential nutrient, can improve the fiber content in food, can improve constipation, and at the same time can promote the excretion of fat and nitrogen, which is of great significance to the prevention and treatment of common clinical fiber deficiency diseases;

2. Due to the intake of high fiber content, thus can reduce the fecal steroid excretion, and the main compartmentalized metabolic process of cholesterol in the body is through the excretion of feces, so it can make the serum cholesterol decline, atherosclerosis formation slows down;

3. It can help prevent colon and rectal cancer;

4. can reduce the level of estrogen in the blood, can prevent breast cancer;

5. Wheat bran contains B vitamins, which play many functions in the body, but also the normal metabolism of food indispensable nutrients.

6. Wheat bran can be used as feed for yellow mealworms with high nutritional value.

Serving Guide of Rice Bran Extract.

Milk Rye Porridge

Ingredients: 100 grams of wheat rind, 300 milliliters of milk, 100 grams of sugar, 10 grams of butter, salt.

Effects Tonifying Qi and nourishing blood, restraining sweating and stopping ejaculation.

Indications Loss of qi and blood, thirst, constipation, spontaneous sweating, night sweating, dysentery, rheumatic paralysis, athlete's foot, stomatitis, blood in urine.

Preparation First, put the wheat rind into the pot, add water to soak for 30 minutes, then boil over high heat, add milk and cook for 10 minutes, then add sugar, butter and salt, cook until the wheat rind is cooked, thin and thick enough to be eaten.

Precautions should not be eaten with acidic foods, or after eating people in the abdominal knot, this is because the milk and the opposite of acid also.

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