Amygdalin Raw Material Amygdalin Powder
Amygdalin Raw Material Amygdalin Powder
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Amygdalin Raw Material Amygdalin Powder

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Amygdalin Raw Material Powder Usage and Synthesis

China Amygdalin Raw Material Factory Supply Amygdalin Nutritional Supplement Amygdalin Raw Material, High Quality Amygdalin Powder Purity 99% Amygdalin Raw Powder.99% Amygdalin Powder, a cyanide-containing glycoside, can be used as a substrate for the identification, discrimination and characterisation of enzymes such as maltase, lactase and beta-glucosidase.

Amygdalin Powder

Uses and functions of Amygdalin Powder

Manufactory Supply Amygdalin Raw Material, High Purity Amygdalin Nutritional Supplement Amygdalin Powder, High Quality Amygdalin Raw Powder.

Bitter almonds in a kind of β-glucoside of raw cyanide, molecularly combined with cyano (CN), after eating bitter almonds, will release free cyanide, so the eater will be poisoned; bitter amygdalin is a product of the metabolism of phenylalanine in bitter almonds.

Amygdalin Raw Powder

Bitter almonds have β-glucosidase and amygdalinitrile hydrolase (oxynitrilase), the former catalyses the hydrolysis of bitter amygdalin to two molecules of glucose and a molecule of amygdalinitrile, the latter catalyses the hydrolysis of amygdalinitrile to cyanide (HCN) and benzaldehyde.

Amygdalin is found in seeds such as almonds.

Bioactive pharmacological effects of Amygdalin Powder

Almonds contain 3% amygdalin, the enzyme decomposition to form hydrocyanic acid, hydrocyanic acid is toxic, but a small amount of the respiratory centre has a sedative effect.

Therefore, it is recorded in the literature that it has the effect of suppressing cough and asthma, and it has the effect of killing typhoid bacillus and other bacteria. In recent years, scientific research at home and abroad has proved that hydrocyanic acid also has anti-cancer effect. Hydrocyanic acid is really a good product for human health.

Amygdalin Powder

Production method of Amygdalin Powder

Derived from the dried mature seeds of Northeastern bitter almonds of the Rosaceae family. UsesAs a glucoside-containing cyanide, it can be used as a substrate for such as maltase,

Maltase, lactase and β-glucosidase.CASE A cyanide-containing glycoside that can be used as a substrate for the identification, differentiation and characterisation of enzymes such as maltase, lactase and β-glucosidase.CASE A cyanide-containing glycoside that can be used as a substrate for the identification, differentiation and characterisation of enzymes such as maltase, lactase and β-glucosidase.

UsesA cyanide-containing glycoside that can be used as a substrate to identify, differentiate and characterise enzymes {e.g. maltase(s), lactase(s) and beta-glucosidase(s)}.


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