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China Naringenin Raw Material Factory Supply Naringenin Nutritional Supplement Naringenin Powder Raw Material, High Quality Naringenin Powder Purity 99% Naringenin Raw Powder.99% Naringenin Powder is antibacterial, anti-inflammatory, antioxidant, cough expectorant, hypolipidemic, anticancer and antitumour, antispasmodic.
Manufactory Supply Naringenin Raw Material, High Purity Naringenin Powder Nutritional Supplement Naringenin Raw Powder, High Quality Naringenin Raw Powder.
Uses and functions of Naringenin Powder
Naringin is the glucoside of naringenin, a dihydroflavonoid, white needle-like crystals at room temperature (methanol), soluble in ethanol, ether and benzene, almost insoluble in water.
Bioactive pharmacological effects of Naringenin Raw Powder
Naringenin has antibacterial, anti-inflammatory, antioxidant, cough expectorant, hypolipidemic, anticancer and antitumour, antispasmodic, scavenging free radicals, prevention and treatment of liver disease, inhibit platelet coagulation, anti-atherosclerosis and so on, it can be widely used in the field of medicine, food and so on.
Magnesium hydrochloride powder reaction is cherry red, sodium tetrahydroboron reaction is reddish purple, molish reaction negative. In nature, it mainly originates from the flower buds of cherry blossom (PrunusyedoensisMate.), a plant of Rosaceae family, and the nucleus shells of the fruits of terracotta (Amacardi-umoccidentaleL.), a plant of Lacertaceae family.
Flavonoids have similar parent nucleus structures, and most of the components have poor lipid and water solubility and low bioavailability.
By modifying their structure and introducing groups with stronger lipid or water solubility, their lipid or water solubility can be improved, thus increasing their bioavailability. Structural modifications mainly include alkylation of hydroxyl groups, acylation, sulfonation, glycosidation and formation of metal complexes.
Production method of Naringenin Powder
Naringenin (NSC 34875, S-Dihydrogenistein, NSC 11855, Salipurol) is a naturally occurring major flavonoid from edible plants that is beneficial to human health and is biologically active as an antioxidant, free radical scavenger, anti-inflammatory, promoter of carbohydrate metabolism, and modulator of the immune system.
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