Supply Polydextrose raw Materials Powder Polydextrose

Related Attributes

Product details

Polydextrose can be used as a thickener, filler, and formulating agent in food additives. Polydextrose is an important raw material for making low-calorie, low-fat, low-cholesterol, and low-sodium healthy foods.

Polydextrose can show some important functions in food, such as: necessary volume, good texture, can improve the oily taste of food, has a low freezing point and is suitable for refrigerated meals and desserts, and does not cause tooth decay. Polydextrose can reduce the amount of sugar, fat and starch in food, and has low calories (4.18KJ/g).

Polydextrose is used in low-sugar foods and is suitable for diabetics. Polydextrose is an important raw material for various "liquid and solid" health drinks. This product can also be taken alone with milk or water in daily life.

Uses of Polydextrose.

As an emulsifier stabilizer and thickener. my country stipulates that it can be used in beverages (liquid and solid), with a maximum usage of 25-50g/kg; in the production of baked goods, cakes, candies, gummies, jellies, ice cream, popsicles and salad dressings, use it in appropriate amounts according to production needs.

1. Filler: Polydextrose gives low-calorie foods a good taste and texture, and the effect is better than gum. It can be used in large quantities in foods that need to reduce calories, such as chewing gum, frozen desserts, baked goods, jellies, hard candies, soft candies, etc.

2. Antifreeze: Polydextrose can lower the freezing point of food, and is particularly suitable for making delicious creamy frozen desserts to obtain ideal hardness.

3. Low-temperature protective agent: It can be used to refrigerate fish and meat products to protect food from the destructive physical effects of freezing.

4. Preservatives, freshness, and high osmotic pressure: Polydextrose solution can maintain a higher level of soluble solids and reduce water activity.

Application Areas of Polydextrose.

Product Method of Bulk Polydextrose Powder.

Glucose, sorbitol and citric acid are mixed in a ratio of 89:10:1 and polycondensed in a vacuum state in a molten state. The molten polymer is cooled, ground into powder, neutralized with potassium hydroxide and decolorized to obtain a 70% transparent solution. The powder product polydextrose-N (i.e., neutralized polydextrose) can be obtained by neutralizing and dry mixing with potassium hydroxide or potassium bicarbonate.

Why choose us?

HRK Factory

About Shipping