Arabinogalactan Raw Materials Arabinogalactan powder

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Arabinogalactan Powder Usage and Synthesis.

Thickener, stabiliser, emulsifier, bulking agent, glazing agent, binder. Used for emulsifying flavours; base for seasonings, sauces and puddings. Substitute for gum arabic. Also used in noodles, bread and sausages.

Uses of Arabinogalactan.

The dosage of arabinogalactan in soya milk, ice cream, ice-cream, jelly, beverages, canned food is about 1% to 1.5%. Vinegar, soy sauce, vegetable oil, fruit juice, gravy, vegetable juice, etc. to form a stable performance of emulsification thickener, etc., the dosage of 0.2% to 0.5% bread, cakes, noodles, macaroni, improve the utilization of raw materials, improve the taste and flavour. The dosage is 0.05%. Sauces, tomato sauce, mayonnaise, jam, thin cream, soy sauce, thickeners and stabilisers.

Pharmacological action of Arabinogalactan.

Product Method of Bulk Arabinogalactan Powder.

With hot water extraction of pine family western larch (Larix occidentalis) and its cognate species of roots and trunk of the thin slice, the extract is added 50% to 60% of ethanol to make it precipitate, after refining processed into powder and obtained.

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