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Oregano oil is the volatile oil extracted from the oregano plant, which is a light yellow oily liquid, which contains a variety of natural medicinal ingredients, and has a certain effect on the elimination of sensitive bacteria and pathogenic bacteria in the human body. Therefore, after taking oregano oil, patients can enhance the antiviral ability of the human body to a certain extent, and reduce the damage of bacteria and viruses to human cells. In the occurrence of viral cold, sinusitis and rhinitis, pharyngitis and other high incidence of diseases, timely consumption of oregano oil can alleviate the condition. Oregano oil has an obvious spicy fragrance, after being absorbed by the human body, it can directly enter the human respiratory system, active the function of the lungs and trachea in the human body, thereby helping to improve the function of the respiratory system
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Application of Oregano oil softgel.
1. Oregano oil is an antibacterial and growth-promoting additive approved by the Ministry of Agriculture of China, which can significantly promote animal growth, promote nutrient digestion and absorption, and improve feed utilization rate.
2, has a strong surface active effect, can quickly penetrate the membrane of pathogenic microorganisms, promote a large amount of water accumulation in the cell resulting in bacterial cell swelling, resulting in cell membrane rupture, bacterial death; After entering the cell, it can also penetrate into the organelles (such as the endoplasmic reticulum, mitochondria, ribosomes, etc.), preventing the mitochondria from absorbing oxygen and suffocating the cell to death.
3, there is a synergistic effect with many ingredients in feed, such as enzyme preparations, organic acids, amino acid chelates, common antibiotics, etc.
4, can significantly improve meat flavor, and improve pork water.
5, low toxicity, safe use; No resistance, no residue, no withdrawal period.
6, low cost, high economic efficiency.
7. Oregano oil has a certain killing effect on a variety of bacteria, fungi and viruses in livestock and poultry.
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