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Calcium carboxymethyl cellulose is white to yellowish powder or fibrous. Odorless, stable to heat, light, air and microorganisms. Almost insoluble in water. Uses Thickening agent, binder, dispersant, breakdown agent. It can be used in the forming of soup powder, which promotes the collapse and dispersion due to the swelling characteristics of water during dissolution. For solid and powdered foods such as cocoa powder, instant coffee and powdered refreshing drinks, it can promote dispersion and dissolution in water. Add 1% to 2% to chocolate chip cookies, not easy to stick teeth, and can improve the taste. It also has the effect of absorbing water and bubbling, and will not digest and absorb after ingestion. It has a sense of fullness and can be used to adjust the weight of food.Why choose us?
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