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matcha extract is used to make various foods, such as matcha ice cream, matcha chocolate, etc., which not only enrichis the taste and nutritional value of foods, but also meets the needs of different consumers. In addition, matcha extract is also used to make personal care products, such as skin care products and shampoos, to take advantage of its antioxidant and moisturizing properties.
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Application of Matcha.
The mainly function is reduce weight,supplying vitamins and support energys to the body.
Matcha is made from the young leaves of the tea leaves in spring, which are finished with steam, and then made into cake tea (group tea) for preservation. Before eating, it is baked and dried again on the fire, and ground into powder with a natural stone mill, which has the effects of refreshing the mind, brightening the eyes, and nourishing the skin.
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