Palatinose raw Materials powder Palatinose

Related Attributes

Product details

Para gold sugar has the following properties: low sweetness, no moisture absorption, acid digestion resistance, yeast and some microorganisms can not be used, does not lead to dental caries, diabetic can be eaten, the flavour is similar to sucrose and so on. Therefore, all foods, beverages, frozen foods, etc. that use sucrose as a sweetener can be partially or completely replaced with Paraginose, which is mainly used in cold beverages, pastries, fruit juice concentrates, candies and preserves, jams, prepared wines, biscuits, breads and so on.

Para gold sugar in the small intestine can be a complex enzyme gradually broken down into glucose and fructose, slowly absorbed into the metabolism, and can make blood sugar stable at a certain level, due to the slow absorption, insulin levels do not change much, diabetes can be eaten, it is a kind of suitable for growth and development of infants and adolescents needing sugar to eat the sweeteners that do not lead to dental caries.

Uses of Palatinose.

Paraginose is safe, can be used by the organism, but not cariogenic, and also inhibit the cariogenic effect of sucrose when used together with sucrose. It can be used in pastry, biscuits, bread, prepared wine, ice-cream, popsicle, beverage, confectionery, jam (excluding canned food), and the dosage is according to the normal production needs.

Preparation method of Palatinose.

Product Methods of Palatinose.

The finished product is made from sucrose, which is converted by the enzyme sucrose monoglucosylfructose metathesis in non-pathogenic microorganisms, and then concentrated, crystallised and separated.

Why choose us?

HRK Factory

About Shipping