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D-xylose can increase the activities of lipoprotein esterase (LPL), hepatic lipase (HL) and glutathione peroxidase (GSH-PX), reduce the content of triglyceride, cholesterol and LDL in hyperlipidaemia model rats, and alleviate the degree of hepatic steatosis and hepatocellular necrosis, which can effectively increase the content of HDL through the regulation of lipoprotein esterase (LPL) and hepatic lipase (HL). It can effectively increase the HDL content by regulating lipoprotein esterase (LPL) and hepatic lipase (HL) and promote cholesterol transport, so as to protect the blood vessels of organs other than the liver and the liver, and ultimately achieve the effect of preventing and controlling fatty liver.
Uses of D-xylose.
D-xylose can effectively reduce the serum TC and TG content in hyperlipidaemic mice, but has no significant effect on the elevation of low-density cholesterol (LDL-C) content.
In the intestine, D-xylose has a blocking effect on the absorption of bile acids, and its hydrolysis activity in the intestine is lower than that of other dietary fibres. Therefore, it can block the hydrolysis of carbohydrates in the digestive tract, which can effectively control blood sugar levels.
Low calorie: D-xylose is difficult to be decomposed by human digestive enzyme system, saliva, gastric juice, pancreatic juice and small intestinal fluid, etc. can hardly decompose D-xylose, and its energy value is almost zero, so D-xylose can be used as the raw material of weight loss food and blood glucose regulation food.
Preparation of D-xylose.
Product Method of D-xylose.
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