Food Additives Raw Materials Chromium Picolinate Powder

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Chromium Picolinate Powder Usage and Synthesis.

Chromium Picolinate is a muscle-strengthening and weight-loss-promoting supplement that increases the amount of active AMP protein kinase (AMPK) associated with metabolic pathways in skeletal muscle cells, thereby improving energy balance and insulin function.

The main effects are as follows:

1、Improve the proportion of lean meat, reduce fat and improve carcass quality.

2、Improve stress resistance and immunity. Chromium nicotinate can improve the yield of animal products through anti-stress effect. Chromium is an important mineral which is essential for the release of insulin activity in carbohydrate, fat and protein metabolism.

In August 2005, the U.S. Food and Drug Administration (FDA) approved the production of chromium picolinate and confirmed that it is safe for use in human anti-insulin and type II diabetes treatment.

The FDA based this judgement primarily on the results of Dr Cefalu's earlier randomised, double-blind, and placebo-therapy studies, which showed that chromium picolinate significantly improved insulin sensitivity in high-risk diabetic patients.

Uses of Chromium Picolinate.

Chromium picolinate is a new type of feed additive, which can strengthen the biological activity of glycogen synthase and insulin, participate in the metabolism of sugar, fat and protein, coordinate the role of insulin and hypothalamic gonadotropin, promote ovarian maturation and ovulation, so as to increase the number of litters; strengthen the body's immune function, and improve the resistance. Also used as medicine and health care products, food additives.

Chromium picolinate (CrPic) is a complementary or alternative drug used in type 2 diabetes; experimental evidence suggests that CrPic has an effect on glucose uptake through p38MAPK activation; chromium is thought to enhance insulin function, leading to increased insulin sensitivity in type 2 diabetes.

Note of  Chromium Picolinate.

At present, the studies of domestic and foreign nutritional societies and institutions show that long-term intake of chromium ≥1000ug/day can easily cause poisoning. The maximum permitted consumption of health food is 250ug/day.

1. Excessive iron and zinc will prevent and inhibit chromium absorption.

2、Manganese and chromium have mutual promotion effect in regulating sugar metabolism.

3, Chromium and magnesium synergistically can promote sugar conversion.

4、No need to increase the level of protein and lysine in daily sugar.

Production Method of  Chromium Picolinate.

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