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a. Calcium amino acid chelate in agriculture has prolonged the fruit storage period, delay aging, as a new type of micro-fertiliser to improve the quality of crops and calcium chelate solution soaked just after the harvest of cantaloupe, white orchid melons and netted melons after preservation for a period of time, the results show that compared with the natural preservation of the hardness, epidermal characteristics, quality and so on, and by the consumer's favour.
b. In the food industry, there are antioxidant effects, reduce the sodium content of meat products and other applications, such as calcium complex amino acids on lard, soybean oil and fish oil have a strong antioxidant capacity and its antioxidant capacity in lard and soybean oil than the PG is also strong.
Research shows that the total reducing capacity, superoxide anion inhibition rate, DPPH scavenging rate, hydroxyl radical scavenging rate of calcium complex amino acid chelate in a certain concentration range, the larger the concentration, the better the antioxidant capacity.
c. In medical treatment, it is mainly used in the treatment and prevention of paediatric rickets, osteoporosis in the elderly, reducing the incidence of hyperemesis gravidarum, synthesis of antibacterial and antitumor agents, and dermatitis and eczema-type skin diseases.
Studies have shown that metal chelates used for amino acid structure masking and isomer splitting synthesis of a series of amino acids Schiff base trace element complexes have good antibacterial, anti-tumour effect.
d. Amino acid chelated calcium in animal husbandry as feed additives widely used in poultry, ruminants, fish breeding.
Studies have shown that catfish absorption of chelated minerals is much higher than inorganic minerals and amino acid chelates can effectively promote the growth of rainbow trout.
Uses of Calcium Chelate.
Calcium Amino Acid Chelate is different from other calcium supplements because it not only contains amino acids, but also contains calcium that is a bioactive organic calcium, which makes it highly absorbable.
In particular, there is no need for any additives to help the body absorb the calcium. In addition, the amino acids contained in the calcium chelate can promote the absorption of relevant minerals, which is helpful to improve the absorption rate of minerals, and can further improve the bone density of the human body.
Calcium amino acid chelate can quickly supplement the three elements of phosphorus, potassium and calcium that can be absorbed and utilised by plants through foliar fertilization, effectively preventing physiological diseases caused by the lack of phosphorus, potassium and calcium.
It can effectively increase the strength of cell wall and prevent cell rupture, and the highly active amino acids can regulate the opening and closing of stomata, enhance photosynthesis, and strengthen the overall crop resistance to a variety of germs.
Synthesis method of Calcium Chelate.
Enzymatic hydrolysis of proteins in the aqueous phase for the preparation of calcium amino acid chelate: Enzymatic preparation of calcium amino acid chelate in the aqueous phase, this process should control the amount of enzyme, the molar ratio of amino acid to calcium, reaction temperature, pH, reaction time and other conditions, such as the use of protease enzyme hydrolysis of collagen from tilapia skin to produce calcium peptide chelate, in the aqueous phase by using alkaline protease hydrolysis of yellowfin tuna offal waste proteins produced by the complex amino acid solution.
The conditions of this method are easy to achieve, the process is relatively simple, does not require expensive equipment and is widely used.
Product Method of Bulk Calcium Chelate Powder.
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