Tree Mushroom Extract powder

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Tree Mushroom Extract powder Usage and Synthesis.

Tea Tree Mushroom Extract is the aqueous or alcoholic extract of Tea Tree Mushroom, which has strong antioxidant ability, Tea Tree Mushroom Extract has a good development prospect as a natural antioxidant. 

Tea Tree Mushroom (Agrogcybecylindracea), also known as Poplar Mushroom, Tea Salary Mushroom, Willow Matsutake Mushroom, etc., belongs to the genus Tatara in the family of dung-embroidered umbrella, is rich in the amino acids and trace elements required by the human body, and contains polysaccharides with anticancer activity. 

It tastes delicious, has the effect of nourishing yang and strengthening yin, beauty and health care, kidney deficiency, frequent urination, oedema, rheumatism has a unique therapeutic effect, anti-cancer, antihypertensive, paediatric hypothermia, bed-wetting has an ideal therapeutic function, folk known as the "magic mushrooms", it is the fungi of medicinal and food.

Ingredient of Tree Mushroom Extract powder.

Tea tree mushroom in water accounted for 7.91% of the total, ash 16.14%, protein 29.51%, crude fat 0.16%, crude fibre 0.06%, carbohydrate 46.22%, carbohydrate and protein-based.

1.Amino acids in the tea tree mushroom amino acid components and content of aspartic acid 2.903, glutamic acid 5.148, serine 1.287, histidine 0.5552, glycine 1.117, arginine 1.921, alanine 1.461, tyrosine 0.4221, cysteine 0.08441, Jiejunine * 0.9369, methionine * 0.1815. Phenylalanine*0.5589, Isoleucine*0.5452, Leucine*0.7481, Lysine*1.867, Proline0.6773 in g/100g (with * for essential amino acids).

There are 17 kinds of amino acids in the protein of tea tree mushroom, the essential amino acids account for 27.94% of the total free amino acids, lysine and arginine, which have the effect of promoting children's growth and intelligence, account for 17.53% of the total free amino acids, glutamic acid and aspartic acid, which have the fresh flavour, account for 37.25% of the total free amino acids, and glycine, alanine and proline, which have the sweet flavour, account for 15.06% of the total free amino acids. Glycine, alanine and proline account for 15.06% of the free amino acids. The high content of these amino acids makes the tea tree mushroom present a delicious taste and high nutritional value.

2. The analysis results of trace elements in Tea Tree Mushroom show that Zn79.3, Fe79Chemicalbook.2, Cu18.9, Mn25.2, Mg3021, Ca3607, As0.41, Pb0.91, unit μg/g, the content of beneficial elements is considerable. Trace elements are the active factors of many kinds of enzymes, participate in protein synthesis and regulate human metabolism, and also have the roles of constituting bones, haemoglobin, cytochromes, and maintaining osmotic pressure and acid-base balance in organisms.

Tea tree mushrooms contain a variety of mineral elements, including calcium, magnesium content is high, high iron content for iron deficiency anaemia, hypoglycaemia, harmful heavy metal elements, lead, arsenic content is low.

3. Volatile substances in the tea tree mushroom by GCMS test results show that there are 52 kinds of volatile substances, including a variety of organic acids, alcohols, ketones, phenols, aldehydes, esters, etc., volatile components of a wide range of these volatile components composed of the unique aroma of the tea tree mushrooms, so that it has a strong aroma.

4. Polysaccharides and monosaccharides in the mushroom are mainly composed of glucose, followed by galactose, arabinose, xylose and mannitol.

The main composition and mass fraction of monosaccharides in the intracellular polysaccharides and extracellular polysaccharides of tea tree mushroom were 0.74% and 1.10% for arabinose, 1.41% and 0.62% for xylose, 0.96% and 1.30% for mannitol, 22.3% and 26.3% for glucose and 2.97% and 3.15% for galactose, respectively. The results of polysaccharide content measurement showed that the intracellular crude polysaccharide content was 11.2%, and the polysaccharide content in the extracellular crude polysaccharide was 20.3%, which was higher than that of other fungi.

Pharmacological Effect of Tree Mushroom Extract powder.

1. Antioxidant activity

Tea tree mushroom extract has strong antioxidant activity. Reactive oxygen free radicals can cause aging, cancer, immune deficiency syndrome and many other diseases. Seeking natural and efficient oxygen free radical scavengers to inhibit the damage caused by oxygen free radicals to the organism has received much attention.

About 2%-5% of oxygen in the redox reaction in the organism will produce superoxide radicals, and the toxicity of superoxide radicals is the main reason for the occurrence of oxygen toxicity in the organism, which can cause genetic mutations membrane damage enzyme system malfunction, mitochondrial oxidative phosphorylation and other changes.

ROO is ethanol in alkaline aerobic, in strong ultraviolet irradiation photolysis to CH (OH) CH, which is a free radical initiator directly acting on linoleic acid to produce R, can be formed ROO. OH is the most reactive free radicals, the greatest toxicity, can be any molecule in the living cells to cause damage to the reaction that can cause the free radical chain reaction in a wide range of organisms caused by the damage.

After the determination of the effect of scavenging O, OH and ROO, it was confirmed that the tea tree mushroom extract has strong antioxidant capacity, and the scavenging capacity is increasing with the increase of mass concentration within a certain concentration range, up to 69.29%, 90.26% and 63.59%, respectively. Tea tree mushroom can be a kind of fungi with development prospects for the extraction of pure natural antioxidants.

2. Immunomodulatory function

Tea tree mushroom extract has the functions of clearing heat, calming the liver, brightening the eyes, diuretic and strengthening the spleen. It can improve the immune function, this immune regulation is mainly due to the role of its polysaccharides, fungal polysaccharides as a wide range of sources, low-toxicity, less toxic and immune macromolecules have received widespread attention.

The polysaccharide can be extracted and purified from the dried mushroom roe, ACPS is a protein-free acidic polysaccharide composed of galactose and rhamnose and galacturonic aldehyde, which can significantly increase the phagocytic efficiency and phagocytic index of normal mouse macrophage, and has an activating effect on macrophage, which has important biological roles, and not only participates in non-specific immune defence, but also extensively participates in specific immune defence. Giant phagocytes have important biological roles, not only participate in non-specific immune defence, but also widely involved in specific immune response and immunoregulation, ACPS of the mushroom has an enhancing effect on immunity.

3. Hypotensive effect

Hypertension is a serious health hazard, often accompanied by morbidity, but also can cause myocardial hypertrophy, heart failure, myocardial infarction, myocardial infarction and myocardial infarction, long-term hypertension will also make ventricular dilatation, the formation of hypertensive heart disease, resulting in stroke, cerebral infarction and cerebral haemorrhage, can cause renal arteriosclerosis, resulting in uremia.

ACE inhibitory peptide, i.e. blood pressure lowering peptide, is a general term for a class of small molecule peptide, which is obtained from hydrolysis of protein by protein hydrolysis enzyme under mild conditions, and is safe to consume. ACE inhibitory peptide has the advantage of lowering blood pressure in patients with high blood pressure without lowering blood pressure in normal blood pressure, and it has the effect of immune promotion, weight loss, and is easy to be digested and absorbed.

It can be effectively extracted and purified antihypertensive active peptide from tea tree mushroom, and the ACE inhibitory peptide obtained from the isolation has strong inhibitory activity in in vitro test, and the antihypertensive effect of animal experiment and human clinical test is also relatively obvious, and the consumption of tea tree mushroom has the effect of regulating blood lipids, lowering blood glucose and blood pressure.

4. Anti-tumour effect

Tea tree mushroom extract has an important gene Aa-Pri, which encodes the haemolysin-like proteins of the tea tree mushroom, these proteins can interact with the lipid membrane and have haemolytic activity, can permeate lipid vesicles and can combine with serum lipoproteins, with cytotoxic activity, and at the same time, it has the characteristics of anticancer, anti-malignant cell proliferation and anti-bacterial activity. The anticancer lectin (AAL) in the tea tree mushroom can play an anticancer role by inducing apoptosis and exerting DNase activity.

It was found that the extract of Tea Tree Mushroom could promote the differentiation and proliferation of T cells, enhance the delayed-acting hypersensitivity reaction involved in T cells, and have obvious inhibitory effects on tumours.

Tea tree mushroom extract inhibited the tumour weight of S180 transplanted sarcoma in mice by 29.9%, inhibited the weight gain ratio of S180 ascites tumour in loaded mice by 22.7%, and decreased the division index of S180 ascites tumour cells by 32.2%.

Product Method of Bulk Tree Mushroom Extract powder.

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