Sodium Copper Chlorophyllin raw Powder CAS 28302-36-5

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Sodium Copper Chlorophyllin Usage and Synthesis.

Sodium Copper Chlorophyllin is a hematopoietic cell complex.

It can elevate leukocytes and improve immunity by increasing the excitability of sympathetic nerves and promoting liver function, etc. Therefore, it can be used in the treatment of acute and chronic hepatitis, hepatitis B, liver injury, fatty liver and hepatocellular carcinoma, as well as the adjuvant treatment of leukopenia. In addition, Sodium Copper Chlorophyllin can also promote the recovery of bone marrow hematopoiesis.

In terms of food safety, sodium copper chlorophyllin is a commonly used food additive, which can be used for coloring fruit juice, candy, canned food, pastry and other foodstuffs.

Uses of Sodium Copper Chlorophyllin.

As a pharmaceutical raw material, it can promote the healing of gastrointestinal ulcer surface, and can also be used for acute and chronic hepatitis and hepatitis-induced hepatomegaly, cirrhosis of the liver, and promote the recovery of liver function; as a food colorant, it is widely used in foodstuffs such as pastries, beverages, candies, ice cream, etc.; as a daily chemical raw material, it is used in large quantities in various kinds of green medicinal toothpastes and cosmetics. The physical and chemical indexes and microbiological indexes of the products are in line with the national standards of exporting to Japan, the United States, the European Union and other countries.

In vitro studies of Sodium Copper Chlorophyllin.

Produt Method of Sodium Copper Chlorophyllin.

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