Sucrose Raw Materials Sucrose Powder

Related Attributes

Product details

Sucrose Usage and Function.

Sucrose is a sweetener widely used in the food industry. Sweetener is one of the most used sweeteners in the food industry in China at present, and its ADI amount is 0.65 mg/kg .

Sucralose is 400-800 times sweeter than sucrose, has good chemical stability and can be widely used in food.

Sucralose is not metabolized in the body, and its use in food processing is in line with the market demand trend, which requires product monitors to pay high attention to the dosage .

In addition, sucrose can also be used for the synthesis of glycerol glucoside, https://www.hrkpharmaceutical.cominvented a new type of sucrose phosphorylase mutant enzyme has a low cost, short conversion time, process operation is simple, etc., and has a wide range of large-scale industrial applications of the future!

Health Considerations.

Safe Consumption Guidelines

Uses of Sucrose.

The reagent sucrose is used for the determination of 1-naphthol, as well as for calcium and magnesium isolation and the preparation of biological culture media.

Cell culture grades are used for purification of viruses and proteins by sucrose gradients. Plant cell culture grades are used for cryoprotection in plant cells. Molecular biology grades are used for isodensity centrifugation of discontinuous sucrose density gradients, e.g., isolation of mRNA from membrane-bound ribosomes.

Sucrose is the most common food and sugar and is also used in the production of citric acid, caramel, converted sugar, and clear soap.

Sucrose can inhibit bacterial growth at high concentrations, and can be used in medicine as a preservative, antioxidant tablet excipient, etc. In 1980, the world production of raw sugar was 87.1 million tons, of which 52 million tons of sucrose and 35 million tons of beet sugar.

Sugar cane and sugar beet from the natural conditions of sucrose by the limitations of the slow development of the world's sugar shortage is more serious. In addition, a variety of special needs, promote drought research and development of new sweeteners, now has identified many natural sweeteners and synthetic sweeteners.

The reagent sucrose is used for the determination of 1-naphthol, and is also used for the separation of calcium and magnesium and the preparation of biological culture media.

FAQ.

Q: Is sucrose worse than high fructose corn syrup?
A: Both contain fructose, but HFCS has higher fructose content (55-65% vs sucrose's 50%)

Q: Why do some recipes specify cane vs beet sugar?
A: Minor flavor differences; cane sugar is preferred for caramelization

Product method of Bulk Sucrose Powder.

Sucrose comes in large quantities from cane sugar and sugar beets, with sugar cane containing about 15-20% sucrose and sugar beets 10-17%.

Various other fruits, seeds, leaves, flowers and roots also have different contents. Sugar cane will be squeezed out of the liquid or beet sliced with water to put forward sugar juice, with lime clarification method or both sulfite saturation filling method, to remove impurities in the sugar juice, filtration, filtrate vacuum evaporation and concentration, and then crystals separated from the crude sugar, and then decolorization, recrystallization and refined sugar.

Product Safety and Compliance Details

Safe use

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