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Glucomannan is a high molecular weight non-ionic dietary fiber, mainly composed of mannan and glucose bonded by β-1,4 bonding, which has a swelling effect and can stimulate the intestinal wall, enhance intestinal peristalsis, and promote the excretion of intestinal materials. In addition, glucomannan promotes the formation of larger, more voluminous feces, allowing them to pass easily through the rectum without pressure and without requiring excessive squeezing to expel them.
Glucomannan can also be combined with other food ingredients to form thermally stable colloids, which are essential for the health of the modern human body.
Glucomannan is more effective in light and medium-sized non-insulin-dependent diabetics and those who are obese or unable to control their diet. It should be noted that when diabetic patients who originally used sulfonylureas switch to glucomannan, there are a few cases of rebound phenomena.
Uses of Glucomannan Mayo.
Glucomannan is a high molecular weight non-ionic mannan, which is mainly composed of mannan and glucose bonded by β-1,4 bond, and has a wide range of uses. Glucomannan has the following effects: 1. Containing a variety of amino acid components, it has a nourishing effect;
2. Expansion effect, after absorbing water in the form of paste, the volume can be expanded by 30~80 times, which can produce a sense of satiety and control the diet;
3. Stimulate the intestinal wall, enhance intestinal peristalsis, and promote the excretion of intestinal substances;
4. It is more effective for light and medium-sized non-insulin-dependent diabetes mellitus, obesity or those who cannot control diet;
5. For insulin-dependent diabetes mellitus, combined with glucomannan treatment, it can improve the condition and strengthen the body;
6. Effective for hyperlipidemia and hyperuricemia.
Pharmacological effect of Glucomannan Mayo.
Product Method of Bulk Glucomannan Mayo Powder.
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