Chlorine Dioxide Raw materials Powder Chlorine Dioxide

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Chlorine dioxide is a new type of disinfectant products, with strong oxidizing, bleaching and can kill all bacteria and viruses, at the same time has a high efficiency, easy to degrade, basically no residue characteristics, so in the food industry has a wide range of applications. Specific applications include:

1) Fruits and vegetables, meat products preservation, such as fruits and vegetables in chlorine dioxide solution immersion, can kill microorganisms without damage to its fiber tissue and nutrition;

2) Control of surface pathogenic bacteria, such as can be inactivated fruits and vegetables and meat surface pathogenic bacteria, improve the safety of consumption;

3) Drinking water disinfection, e.g. it can be used for disinfection of waterworks to remove microorganisms, bacteria and viruses from water;

(4) Agricultural water disinfection, such as can be used for agricultural irrigation water disinfection, improve the quality of crop growth;

5）Medical field, such as can be used in hospital disinfection, reduce the occurrence of hospital infections.

Uses of Chlorine Dioxide.

Stabilized chlorine dioxide is a new type of disinfectant used in circulating water systems to kill microorganisms, protozoa and algae in the water and to remove nitrite from the water.

It is used for disinfection and sterilization in pearl farming. With ice containing 20 × 10-6 stability of chlorine dioxide treatment of shrimp, so that shrimp will not turn black, good preservation effect. Lettuce, yellow mudsnails are sterilized by its immersion treatment to achieve sterility.

It can be used for disinfection of tableware, deodorization of refrigerator, disinfection of contact lens lenses, purification of rice bran oil, and deodorization and disinfection of automobile. In the food and beverage, hospitals and pharmaceutical industry has a wide range of applications.

Preparation of Chlorine Dioxide.

Product Method of Bulk Chlorine Dioxide Powder.

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