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Tea Polyphenol Powder is a concentrated extract derived primarily from the leaves of the Camellia sinensis plant. It is standardized to contain a high percentage of powerful bioactive compounds, most notably catechins. The most famous and studied catechin is Epigallocatechin Gallate (EGCG), which is responsible for many of green tea's celebrated health benefits. This powder form provides a potent, measurable dose of these compounds without the variability of brewed tea.

Uses of Tea Polyphenol.
Tea polyphenols have a series of excellent pharmacological functions such as antioxidant, anti-aging, and hypolipidemic. my country stipulates that it can be used in pastry fillings, oils and hams, with a maximum usage of 0.4g/kg; for meat and fish products, the maximum usage is 0.3g/kg; for fried foods and instant noodles, the maximum usage is 0.2g/kg (calculated as catechins in oils); for oil-containing sauces, the maximum usage is 0.lg.kg.
Used as a natural antioxidant for food, cardiovascular disease medicine
The food industry is used for antioxidant, preservation, and deodorization; the pharmaceutical industry is used for antibacterial, anti-cancer, and anti-aging; and as a special functional additive in daily chemical products.

Application Areas of Tea Polyphenol.
(1) It can be added to animal fats such as lard, chicken fat, fish oil, cream, butter, mayonnaise, and vegetable fats such as soybean oil, peanut oil, rapeseed oil, tea oil, corn oil, and palm oil to prevent rancidity. The added amount is 0.005% to 0.05% of the fat content, and the effect is very significant.
(2) Tea polyphenols can be added to fried potato chips, fried instant noodles, fried peanuts, fried fish and other foods at 0.01% to 0.02% of the fat content, which has a significant antioxidant effect and can prevent the fishy smell during the frying process.
(3) In the processing of aquatic products, adding tea polyphenols at a dosage of 0.01% to 0.02% can have significant antioxidant, anti-corruption and deodorizing effects.
FAQ: Your Tea Polyphenol Powder Questions, Answered
Q1: What is EGCG and why is it important?
A: EGCG (Epigallocatechin Gallate) is the most abundant and biologically active catechin in green tea. It is the compound primarily responsible for the majority of green tea's antioxidant, metabolic, and anti-cancer benefits studied in research. A high-quality Tea Polyphenol Powder will be standardized for a specific EGCG content.
Q2: Does Tea Polyphenol Powder contain caffeine?
A: It depends on the product. Many extracts are processed to remove most of the caffeine. Always check the product label. If you are sensitive to caffeine, look for a decaffeinated green tea extract to enjoy the benefits of polyphenols without the stimulant effect.
Q3: What is the recommended dosage?
A: Dosage can vary based on the concentration of the product and your health goals. A common daily dose ranges from 250 mg to 500 mg of a standardized extract. Always follow the dosage instructions on your specific product and consider consulting a healthcare practitioner, especially at higher doses.
Q4: Are there any side effects or interactions?
A: When taken at recommended doses, it is generally safe. High doses may cause mild stomach upset in some individuals. Due to its potent effects, Tea Polyphenol Powder may interact with certain medications, including blood thinners and some chemotherapy drugs. It is crucial to consult your doctor if you are on medication.
Q5: How is this different from Matcha powder?
A: Matcha is a high-quality, powdered whole green tea leaf. It is excellent and contains all the compounds of the leaf, including caffeine. Tea Polyphenol Powder, however, is a concentrated extract. It isolates and standardizes the most active compounds (like EGCG), providing a much higher, more consistent dose of polyphenols per serving than Matcha.
While drinking tea is beneficial, a high-quality extract offers distinct advantages:
Unmatched Potency: One serving of Tea Polyphenol Powder can deliver the catechin equivalent of 10-30 cups of brewed green tea, ensuring you get a therapeutic dose consistently.
Standardized for EGCG: Reputable powders are standardized for their EGCG content (e.g., 50% or 90% polyphenols), so you know exactly how much of the active ingredient you're getting. The potency of brewed tea can vary greatly.
No Caffeine Jitters (Optional): Many powders are available in decaffeinated forms, allowing you to reap the benefits of polyphenols without the stimulant effects of caffeine.
Ultimate Versatility: The powder can be easily mixed into water, smoothies, or juice, making it simple to incorporate into your daily routine without needing to drink large volumes of liquid.
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