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In the food industry, it can slowly release food preservatives and freshness-preserving agents, improve the preservative effect, extend the shelf life of food, and improve the taste of food. In food manufacturing, it is mainly used to eliminate odors, improve the stability of flavors, flavors, and pigments, and enhance emulsification and moisture-proof capabilities.
It is widely used in the pharmaceutical excipients industry to increase the stability of drugs, prevent drug oxidation and decomposition, improve drug solubility and bioavailability, reduce drug toxicity and side effects, and cover up drug odor and odor.
In the cosmetics industry, it can prevent cosmetic whitening agents from damaging blood acid oxidation and browning, improve whitening effects, and reduce irritation.
Uses of Beta-cyclodextrin.
As a new type of pharmaceutical excipient, β-cyclodextrin is mainly used to increase the stability of drugs, prevent drug oxidation and decomposition, improve the solubility and bioavailability of drugs, reduce the toxic side effects of drugs, and cover the odor and stink of drugs.
In food manufacturing, it is mainly used to eliminate odors, improve the stability of flavors and pigments, and enhance emulsification and moisture resistance. It improves the taste of food and is a good stabilizer and flavor enhancer in the pharmaceutical, food and cosmetics manufacturing industries.
How it works of Beta-cyclodextrin.
Product Method of Bulk Beta-cyclodextrin Powder.
Using starch processed from potatoes, corn, wheat, etc. as raw materials, it is acted on by an alkaline amylase (CGT-ase, produced by B.macPmnfe), filtered and concentrated to obtain a syrupy product, which can also be spray-dried to obtain a powdery product.
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