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Oligofructose is not easily absorbed by the human body, has a very low calorie value, does not cause obesity, and can be used to produce slimming foods and low-calorie foods; oligofructose has low sweetness and can be used to produce sugar-free or low-sugar foods, which are deeply loved by people. Oligofructose has good physiological functions, and the functional health foods produced can lower blood pressure, strengthen the intestines and aid digestion, and improve gastrointestinal function. Oligofructose has a significant effect of inhibiting starch retrogradation, which is very prominent when used in food. Biscuits and baked foods produced using oligofructose have beautiful color, soft and delicious, uniform texture, good preservation, and can greatly extend the storage period. Using the water-soluble dietary fiber properties of oligofructose, a new functional health wine can be developed, which is easy to digest and absorb and has a nourishing effect.
Uses of Fructo-oligosaccharides.
Sweetener, used in dairy products, lactic acid bacteria beverages, solid beverages, candies, biscuits, bread, jelly, cold drinks and many other foods.
Physiological effects of Fructo-oligosaccharides.
Oligofructose is a natural active substance. The sweetness of oligofructose is 0.3-0.6 times that of sucrose. Oligofructose not only maintains the pure sweetness of sucrose, but also tastes lighter than sucrose. Oligofructose has the functions of regulating intestinal flora, proliferating bifidobacteria, promoting calcium absorption, regulating blood lipids, regulating immunity, and resisting dental caries.
Product method of Bulk Fructo-oligosaccharides Powder.
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