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Myricealdehyde, also known as cetyl aldehyde or strawberry aldehyde, is a substance with a strong aroma of myriceberry, is usually diluted as a food blending raw material for myriceberry flavor. Although it accounts for a small proportion of food ingredients, plays an important role in food flavor. Myricealdehyde can be used to give aroma to food raw materials, to correct bad odor in food, to supplement the deficiency of original aroma in food, and to stabilize and enhance the original aroma in food. In addition, myricealdehyde is also used to blend rose, hyacinth, cyclamen and other cosmetic flower stain, added a small amount can produce special effect, is therefore widely used in the field of cosmetics.
In addition to food and cosmetics, myricealdehyde is also used to prepare daily chemical flavors and feed flavors, showing its potential applications in a variety of industries
Uses of strawberry.
Myricealdehyde is used in cosmetics. When mixing cosmetic flower extract stains such as rose, hyacinth and cyclamen add tiny amounts of myricealdehyde for special effect. This shows that myricealdehyde is also widely used in the field of cosmetics, can add a unique aroma and flavor to cosmetics.
Pharmacological action of strawberry.
Product method of Bulk strawberry Powder.
The mixture of phenylacetone and benzene (or xylene) of ethyl chloroacetate was mixed into the mixture, adding powdered sodium amino while stirring, kept at 15~20℃ for 4 hours, adding ice cubes, and the oil layer was washed and vacuum distilled.
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